Creme fraiche
|
350 ml |
---|---|
Sugar
|
1 tbsp |
Coarse salt
|
¼ tsp |
Green apples (granny smith, about 250g)
|
2 |
Celery stems in thin slices
|
4 |
Seedless green grapes
|
300 g |
Coarsely Chopped walnut kernels
|
50 g |