Classic Pancakes

Classic Pancakes

Pancakes are an everyday favourite! Here is a simple recipe for thin pancakes. Cook and serve with either jam, whipped cream, ice cream or quark.
https://arlauk.cmsstage.com/recipes/classic-pancakes/

Instructions

Step 1
  • Mix the flour and half of the milk into a batter. Whisk in remaining milk, eggs and salt until smooth.
Step 2
  • Let batter sit for about 10 minutes.
Step 3
  • Melt a knob of butter in a hot frying pan. Pour some of the pancake batter into the frying pan so it covers the whole pan as layer thin. Wait for bubbles to form on the top, then flip. Cook until golden on both sides.
Enjoy!
Topping Suggestions

Goes great with jam, whipped cream, ice cream or quark!

Ingredients

Semi-skimmed milk
600 ml
Wheat flour
180 g
Eggs
3
Salt
½ tsp
Butter
2 tbsp
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