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Cinnamon Swirl Pancakes with Cream Cheese Drizzle

Cinnamon Swirl Pancakes with Cream Cheese Drizzle

Ingredients

Plain flour
200 g
Baking powder
1 tbsp
Caster sugar
75 g
Eggs
2
(Cravendale) semi-skimmed milk
200 ml
Blueberries
handful
Chopped pecan nuts
handful
Banana
1
Apple (Slice)
1
Cinnamon
2 tsp
Butter
60 g
Light brown sugar
75 g
Cream cheese
50 g
Icing sugar
75 g
Vanilla essence
1 tsp

Instructions

Step 1

  • Mix together the flour, baking powder, sugar, eggs and slowly add the milk whisking so there are no lumps.

Step 2

  • Cream together the cinnamon, butter and light brown sugar and spoon into a piping bag

Step 3

  • Mix together the cream cheese, icing sugar and vanilla extract until smooth

Step 4

  • Heat a dry frying pan

Step 5

  • Place spoonfuls of batter and spread into a circle about 1cm thick

Step 6

  • Cook slowly until bubbles start to appear and then swirl the cinnamon filling on top and flip, cook for about 15 seconds and remove

Step 7

  • 7. Serve in a stack with the cream cheese drizzle, fruit and sprinkling of nuts.
Enjoy!
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