Christmas Rice Pudding with Fresh Apple and Almonds
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  • Christmas Rice Pudding with Fresh Apple and Almonds

Christmas Rice Pudding with Fresh Apple and Almonds

https://arlauk.cmsstage.com/recipes/christmas-rice-pudding-with-fresh-apple-and-almonds/

Instructions

Step 1
  • Bring the water and rice to the boil in a thick-bottomed pan. Cook the rice on a regular heat, stirring for about 2 minutes.
Step 2
  • Add the milk, cinnamon sticks and cardamom, then bring the mixture to a boil. Cook the pudding on a low heat for about 40 minutes until the rice is tender, making sure to stir occasionally.
Step 3
  • Remove the cinnamon sticks from the pudding, and add salt to taste.
Step 4
  • Put the rice pudding in a serving bowl and top with cinnamon, apple slices, chopped almonds and a blob of Arla LactoFREE spreadable.
Enjoy!
Tips

If you do not add salt to the porridge, you can also use it for rice alamande.

Ingredients

Water
300 ml
Ground cardamom Pods (Crushed)
5
Pudding rice
180 g
Whole milk
1 litre
Cinnamon sticks
2
Coarse salt
1 tsp
Red apple (Sliced)
1
Ground cinnamon
1 tsp
Almonds (With membrane, chopped)
4 tbsp
Spreadable
50 g
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