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Chocolate Spread

Chocolate Spread

From toast topper to biscuit dipper, enjoy rich and nutty chocolate spread at home with our inspiring recipe. Ditch the dairy for a guilt-free treat.

Ingredients

Milk
50 ml
Hazelnuts
100 g
Honey
10 g
Finely Grated Dairy Free dark chocolate (100% Cacao Bar is Very Good for this)
50 g

Instructions

Step 1

  • Preheat oven to 180C/359F/Gas Mark 4

Step 2

  • On a baking tray, toast hazelnuts in middle of oven for about 10 minutes, or until lightly coloured and skins are blistered. Wrap nuts in a kitchen towel and let steam 1 minute.

Step 3

  • Rub nuts in towel to remove loose skins. Then blend the hazelnuts as fine as possible.

Step 4

  • In a pot heat up the Lactofree® dairy drink, and add the chocolate – stir until melted.

Step 5

  • Add the chocolate mixture to the hazelnuts in the blender, and blend for a few minutes until completely smooth.

Step 6

  • Add the honey to the mixture one spoon at the time, until wanted sweetness (the more cacao you use, the more honey you’ll need, and it will get a bit sweeter once it has cooled as well).

Step 7

  • Refrigerate in an airtight container.
Enjoy!
https://arlauk.cmsstage.com/recipes/chocolate-spread/