Chocolate latte
Instructions
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Questions about chocolate latte
Make a delicious chocolate latte following our easy recipe! Read more about it below.
Yes, you can use various types of chocolate, such as milk or white chocolate, to suit your preference. However, using 60-70% dark chocolate is recommended for a balance of flavour and ease of melting.
You can achieve frothiness by gently heating the milk on the stove and then whisking vigorously or using a milk frother. Another method is to energetically shake the heated milk in a sealed jar, taking caution with hot liquids.
While this chocolate latte is made by combining coffee with pieces of rich dark chocolate, a mocha is instead made using drinking chocolate – either the powdered kind, or in syrup form. It’s also common to top a mocha with a sizable layer of whipped cream. Both drinks are chocolatey takes on coffee but the way in which the chocolate is integrated is different.
Definitely! You can make an iced chocolate latte by brewing espresso over chocolate as usual and letting it cool to room temperature. Next, add ice cubes to a glass, pour over the coffee and then the frothed cold milk.
Ingredients
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Milk
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200 ml |
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Freshly brewed espresso coffee
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75 ml |
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Dark chocolate
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25 g |
Other recipes
Elevate your chocolate latte to a café-quality beverage.
Creating the perfect chocolate latte involves more than just following the recipe – it's about personalising the drink to your taste and making the most of the ingredients.
Extra indulgent serving suggestions
For an extra indulgent twist, consider topping your chocolate latte with a generous dollop of whipped cream and a drizzle of caramel or chocolate sauce. You can also add a sprinkle of crushed chocolate cookies for a delightful contrast in texture and appearance. If you're in the mood for a richer flavour, try a drizzle of flavoured syrup like hazelnut or vanilla over the foam.
Adjusting the flavours
Choose a high-quality dark chocolate to ensure a deep, rich flavour. A chocolate with 60-70% cocoa content is ideal as it provides a perfect balance between bitterness and sweetness, enhancing the overall taste of the latte without overwhelming the coffee's robust notes.
For a stronger coffee flavour to the chocolate latte, consider using freshly brewed espresso or a strong coffee blend. If you prefer a milder taste, adjust the amount of coffee accordingly. The quality and roast of the coffee beans can also impact the flavour, so choose a blend that complements the chocolate.
An elegant end to any meal
A chocolate latte can be served as a decadent dessert or accompaniment to a sweet dish. Its rich and indulgent nature makes it a fitting conclusion to a meal, especially when served in fine glassware and garnished with a chocolate swirl or a dusting of cocoa powder for an elegant presentation.
Store and preserve leftover chocolate like this
Proper storage of chocolate is essential to maintain its quality for chocolate lattes. It should be kept in a cool, dry place away from strong odours. If refrigeration is necessary, ensure the chocolate is well-wrapped to prevent condensation and flavour absorption from other foods.