Chocolate Boxes on Coconut Base

Chocolate Boxes on Coconut Base

Delicious chocolate slices on a succulent base of almond paste and coconut, topped with an airy chocolate cover. Best served cut into big pieces.
https://arlauk.cmsstage.com/recipes/chocolate-boxes-on-coconut-base/

Instructions

Step 1
  • Heat the oven to 200 °.
Step 2
  • Grate the almond paste and stir in egg whites, coconut and cinnamon.
Step 3
  • Add baking paper to the bottom of a baking tin sized about 23 x 23 cm.
Step 4
  • Spread the mixture into the tin. Bake in the middle of the oven for about 10 minutes. Let it cool. Melt the chocolate in the microwave or over a water bath.
Step 5
  • Beat the cream. Beat the egg yolks into the chocolate and stir in the cream to make a smooth batter.
Step 6
  • Spread the chocolate mixture in the tin and cover with clingfilm. Put somewhere cold to set for at least 5 hours, preferably overnight. Cut squares. Garnish with chocolate and sprinkles."
Step 7
  • Put somewhere cold to set for at least 5 hours, preferably overnight.
Step 8
  • Cut squares. Garnish with chocolate and sprinkles.
Enjoy!
Topping Suggestions

For serving - add chocolate sprinkles and silver balls

Ingredients

Almonds Paste
200 g
Egg whites
2
Coconuts
100 g
Ground ground cinnamon
1 tsp
Milk chocolate
200 g
Dark chocolate
50 g
Whipped cream
200 ml
Egg yolks
2