Chocolate Boxes

Name: Chocolate Boxes
Yield: 30 servings
Ingredients: 150 g hazelnuts; 100 g butter (At Room Temperature); 120 g caster sugar; 1 egg; 90 g wheat flour; tsp baking soda; 1 tsp vanilla sugar; 40 g cocoa

These chocolate boxes are so crunchy and devishly good that you have to have several! Cut the chocolate boxes before they have cooled down, to ensure you get the best shape.

https://arlauk.cmsstage.com/recipes/chocolate-boxes/

Instructions

Step 1

Heat the oven to 200 °.

Step 2

Chop the nuts. Mix the butter and caster sugar in a bowl. Add the egg.

Step 3

Mix flour, baking powder, vanilla sugar and cocoa into the sugar mixture and stir well.

Step 4

Spread the mixture into a cake tin lined with baking paper, about 25 x 30 cm.

Step 5

Sprinkle with the nuts. Bake in the middle of the oven for 10-12 minutes.

Step 6

Cut the cake into squares or triangles before it's cool.

Enjoy!

Ingredients

Hazelnuts	150 g
Butter (At Room Temperature)	100 g
Caster sugar	120 g
Egg	1
Wheat flour	90 g
Baking soda	tsp
Vanilla sugar	1 tsp
Cocoa	40 g

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