Chili con carne
Instructions
Tips
Many say that this stew is a so-called 'second-day dish' that tastes even better after it has been left to infuse in the fridge overnight. Fortunately, there are many delicious uses for flavourful, leftover chili con carne if you want to mix things up a bit.
Tips
A popular choice is to serve the stew with spicy nachos. With chili con carne nachos, you get a lovely contrast in textures. The tender, spicy stew works great as a decadent dip for crispy, salty tortilla chips. Throw in a batch of homemade guacamole and you have yourself a winner.
Tips
You can also use your leftover chili con carne for hot dogs and make so-called chili dogs. Hot dogs topped with leftover chili stew, pungent onions, and perhaps some slices of tangy pickle make for a wonderfully quick and savoury meal. Find more inspiration for this dish in our recipe for homemade hot dogs.
Questions about chili con carne
Chili con carne is a wonderful dinner idea that is quick and easy and is bursting with spicy and warm flavours. To learn more about this irresistible stew, read our answers to some of the most frequently asked questions about it below.
Ingredients
Chili con carne:
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Butter
|
10 g |
|---|---|
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Ground beef (approx. 6% fat)
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500 g |
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Yellow onions (approx. 150 g), coarsely chopped
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2 |
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Small garlic cloves, finely chopped
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2 |
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Ground cumin
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2 tsp |
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Red chili pepper, finely chopped
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2 tbsp |
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Diced tomatoes (approx. 800 g)
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2 cans |
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Kidney beans (approx. 240 g), rinsed and drained off
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1 can |
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Carrots (approx. 200 g), in small cubes
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3 |
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Coarse salt
|
1 tsp |
Served with:
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Sour cream, 18%
|
150 ml |
|---|---|
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Warm flatbread
|
240 g |
Other recipes
Spicy chili con carne with beans
This stew with ground beef and beans is perfect for days and nights when you need a bit of warmth and a portion of genuine comfort food. Made with tangy tomatoes, meaty kidney beans, pungent onion and garlic, and ground beef it is an incredibly hearty meal.
It is flavoured with fresh red chili peppers and warming cumin for heat and flavour. The chilis provide most of the spicy flavour, and they can also bring sweet or smoky undertones to the dish, depending on which variety you go for. The cumin adds depth and a slight bitterness and brings a lovely earthiness to the stew that rounds it off beautifully.
The classic version with ground beef
We all know the look and taste of the stew, but what does chili con carne mean? The Spanish name of this popular dish simply means 'chili with meat'. While chili sin carne, that is, ‘chili without meat’, has also gained popularity in recent years, a ground beef chili con carne is packed with a meaty umami flavour that is hard to achieve without this, the main ingredient, ground beef.
Browning the beef before adding any additional ingredients brings forth these deep, rich flavours, and these, alongside the kidney beans, are the backbone of this popular stew.
Served with sour cream and flatbread
Because the chili con carne sauce is quite spicy, serving it with cold sour cream is a great way to reduce its spiciness a bit. The combination of the warming stew and the cooling, slightly tangy sour cream is wonderful, and it will even make the dish creamier.
The stew is also great with a side of bread. Try dipping pieces of soft and fluffy flatbread into the sauce and let them soak up the spicy goodness. If you would like to make flatbread yourself, we direct your attention to our quick and easy flatbread recipe.
Add your own touch
You can mix up our recipe by trying out different chili con carne spices. If you enjoy smoky flavours, you might like to add some paprika. Depending on which type of paprika you choose, the spice will also either give the stew sweet undertones or add more heat.
To enhance the dish's warming qualities, you can also add ground cinnamon. This aromatic spice will give your ground beef chili con carne wonderful, sweet, woody, and earthy notes.
You can also experiment with adding ground coriander. This citrusy spice is often paired with ground cumin to balance the pungent spice with its fresh, floral flavour, making it a delightful, contrasted spice for chili con carne.
No matter what seasonings you decide to go for, you can also experiment with adding dark chocolate (around 60-70 % cocoa) to the stew. Though it may sound strange to add chocolate to a savoury meal, the intense and slightly bitter dark chocolate gives it a wonderful depth that enriches its flavours.
