Chicken wrapped in Parma ham
Instructions
Sauce
Secure with toothpicks
To stop the Parma ham from coming loose while cooking, use toothpicks to secure it around the chicken. This keeps the ham in place, ensuring the chicken stays juicy and the filling remains intact. Remember to remove the toothpicks before serving to make it look more presentable.
Let the chicken rest
Let the chicken wrapped in Parma ham rest for 5–10 minutes after you take it out of the oven. This allows the juices to spread evenly through the meat, making each bite tender and juicy.
FAQ: Questions about chicken wrapped in Parma ham
Below, we answer common questions to help you perfect the recipe. Find serving ideas as well as cooking and storage suggestions to make the chicken wrapped in Parma ham a success.
Nutritional values
Nutritional value, per
1867 Kcal
| Fibre | 21.1 gram fibers |
| Protein | 173.3 |
| Carbohydrates | 170 |
| Fat | 45.7 gram |
Ingredients
|
Chicken breasts
|
4 |
|---|---|
|
Cream cheese with garlic & herbs
|
4 tbsp |
|
Parma ham
|
8 slices |
|
Baking potatoes
|
4 |
|
Olive oil
|
Sauce
|
White wine
|
100 ml |
|---|---|
|
Cream cheese with garlic & herbs
|
75 g |
|
Salt
|
|
|
Sugar
|
|
|
Chives, finely sliced
|
2 tbsp |
Other recipes
Try our easy chicken wrapped in Parma ham
Our recipe for easy chicken wrapped in Parma ham deserves a spot at your dinner table. While it does require some time to prepare, the recipe is pretty straightforward. Wrap the meat in savoury pieces of Parma ham and let the oven do most of the work. The meal is elegant and indulgent enough to serve to guests, but it is also fantastic for a quiet night in.
Tender and juicy chicken with a crispy coat
Wrapping the chicken in Parma ham is an excellent choice if you want tender meat with a crispy exterior. As it roasts in the oven, the Parma ham becomes wonderfully crispy. It is like a savoury, slightly salty coat that locks in all the juices, keeping the chicken wonderfully tender and succulent.
While you are at it, why not try a few of our other recipes? Check out the chicken and potato salad, stuffed chicken, or creamy chicken casserole.
Drizzled with a garlic and herb cream cheese sauce
Drizzle your chicken and crispy potatoes with a delicious cream cheese sauce. This final addition to your dinner is made from a mix of cream cheese, white wine, and a few chives. The result is a smooth sauce with rich herb and garlic notes from the cheese and a subtle acidic sharpness from the wine. The silky-smooth sauce clings to the crispy potatoes and the chicken, making each bite unbelievably delicious.
Serve with crispy oven-roasted potatoes
Serve the tender chicken wrapped in Parma ham with crispy oven-roasted potatoes. They are boiled for a few minutes to soften them quickly and then added to a hot oven. This gives them a more crispy, golden-brown crust that feels fantastic to bite into. The potatoes are the perfect match for the tender, savoury chicken and the smooth cream cheese sauce.
Make the recipe your own
Make the recipe more tasty by sprinkling breadcrumbs over the chicken before cooking it in the oven for extra crunch and flavour. The crispy crust provides a nice contrast. Use seasoned breadcrumbs, or try panko breadcrumbs for a lighter crunch.
Before wrapping, add fresh herbs like rosemary, thyme, or sage between the ham and chicken. This infuses the meat with aromatic notes, enhancing the savoury richness of the Parma ham. You can also add mozzarella or Brie beneath the ham for a touch of extra creaminess or a thin layer of fresh, herbal pesto spread over the chicken before wrapping it.
Use bacon or Prosciutto instead of Parma ham. Bacon gives a savoury and smoky taste, while prosciutto is generally more delicate and thinner, which allows it to crisp up beautifully. Its flavour is also a bit more nuanced, offering a subtle sweetness alongside the savoury notes.
