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Chicken Rissoles
A very easy and fast everyday dish that tastes great.
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Instructions
Step 1
Step 2
Step 3
Ingredients
Chopped chicken Meat (about 5% fat)
|
400 g |
---|---|
Coarse salt
|
½ tsp |
Freshly pepper
|
1 pinch |
Olive oil
|
1½ tbsp |
Warm Peas with Onions
Red onions in Cubes
|
6 |
---|---|
Frozen Extra-Fine peas
|
200 g |
Coarse salt
|
½ tsp |
Freshly pepper
|
1 pinch |
Whisky Sauce
Whiskey sauce
|
¼ litre |
---|---|
Milk
|
150 ml |
Additional
Potatoes (peeled and cooked)
|
1 kilo |
---|