Chicken quesadilla with potato mash
Enjoy the taste of classic chicken quesadillas with a creamy twist. This recipe features tortillas with a creamy filling of spiced chicken, jalapeños, and shiitake mushrooms. As a big plus, these chicken quesadillas with potato mash are quick to prepare, making them perfect for a weeknight dinner or any time you crave a taste of Mexican cuisine.
Ingredients
|
Tortillas
|
4 |
|---|---|
|
Baking potatoes (500 g)
|
2 |
|
Cheddar & mozzarella, grated
|
200 g |
|
Shiitake button mushrooms
|
125 g |
|
Jalapeño chilli
|
0.5 - 1 |
|
Red onion
|
1 |
|
Butter
|
50 g |
|
Chicken inner fillets
|
250 g |
|
Olive oil
|
2 tbsp |
|
Salt and pepper
|
|
|
Leaf parsley, finely chopped (optional)
|
2 tbsp |
Instructions
Cook the potatoes just right
To determine whether the potatoes are done cooking, insert a fork or the tip of a sharp knife into the centre. The potatoes are done if the fork slides in easily and the potato feels tender with little resistance.
Low and slow cooking
Control the cooking temperature carefully. Using a medium to low heat is essential. This prevents the tortilla from charring while allowing the cheese inside to melt evenly, creating a perfect crispy exterior and gooey interior. Keeping the temperature low gives the quesadilla enough time to become golden and crisp, improving both texture and taste.
FAQ: Questions about chicken quesadilla with potato mash
Explore answers to frequently asked questions below to improve your chicken quesadilla-making skills.
Can I use different types of tortillas to make chicken quesadillas with potato mash?
Can I prepare the chicken quesadilla with potato mash in advance?
How can I store and reheat leftover chicken quesadilla with potato mash?
Nutritional values
Nutritional value, per
1295 Kcal
| Fibre | 15.1 gram fibers |
| Protein | 70.8 |
| Carbohydrates | 94.3 |
| Fat | 70.6 gram |
Other recipes
Meet the tastiest chicken quesadilla with potato mash
Are you ready to take your chicken quesadilla up a notch? This version of the classic Mexican dish offers everything that is good about quesadillas – and a little extra! We bring you the traditional chicken sandwiched between tortillas but combine it with mushrooms and a cheesy potato mash. Simply pop the assembled quesadillas in the oven and watch them turn creamy and crispy.
Tender chicken cooked with umami mushrooms
The delicious filling for the quesadillas is a fantastic combination of chicken and shiitake mushrooms. Fry them together in some oil in a pan, and enjoy the sizzling sound of the ingredients, boosting each other's flavours. The chicken gets a nice sear that locks in the juices. The result? Tasty tender chicken with a savoury, slightly sweet crust. The mushrooms provide a meaty texture and a deep, umami flavour.
Creamy potato and cheese mash filling with spicy jalapeño
What sets our recipe for chicken quesadilla apart from others is the creamy potato and cheese filling with a spicy kick. Allow the potatoes to boil until they are ready to be mashed, and then combine them with cheddar and mozzarella cheese. The level of creaminess is nothing short of irresistible. The mash helps bind the chicken and mushrooms together while giving the quesadilla a tantalising gooey feel. We have mixed jalapeño with the mash to create a subtle fiery kick opposite the rich, creamy mash.
An indulgent twist on the Mexican classic
Quesadillas are versatile by nature and can offer plenty of exciting fillings. This recipe introduces a creamy potato mash. Although quesadillas are actually enjoyed for breakfast, lunch, and dinner, our rendition is best suited for a filling lunch or delicious dinner.
Encased in a crispy, golden-brown tortilla, this dish is a wonderful addition to any dinner table. If you are worried about the spice level, simply adjust it so everyone can partake in this lovely Mexican meal.
Want to explore Mexican-inspired cuisine? Try our easy steak fajita, tasty chicken fajita, or crispy chicken tacos.
Transform the recipe
Take the recipe in a new direction by swapping a few ingredients. Portobello mushrooms are an excellent alternative to shiitake mushrooms if you want a heartier texture and deeper, more robust flavour. Portobellos have a thick, meaty consistency and a rich, earthy taste.
Adding black beans is a fantastic way to introduce a creamier texture and a slightly nutty, earthy flavour that pairs beautifully with the seasoned chicken and cheese. Lightly mash the beans before spreading them onto the tortillas to ensure a smooth, even layer.
Roast a few bell peppers for a subtle sweetness that balances the savoury and spicy elements. Red, yellow, or orange bell peppers work especially well due to their naturally sweet flavour. Roasting them caramelises their sugars, intensifying their sweetness and imparting a slight smoky note.
