Chicken kebab

Name: Chicken kebab
Ingredients: 200 ml greek yoghurt, 10%; 100 ml mayonnaise; 1 tbsp Sambal oelek; ½ finely grated garlic clove; 50 ml sparkling oranges drink e.g. Fanta; 2 tsp kebab seasoning; 1 tsp Cayenne pepper; salt and black pepper; 500 g chicken thigh fillet; finely grated clove of garlic; 2 tbsp kebab seasoning; 1 tbsp Sambal oelek; butter & rapeseed oil, for frying; 1 cucumber; ½ red onion; 2 tomatoes; 1 head iceberg lettuce; 4 pitta bread; 4 friggitello peppers

Chicken kebabs with all the right flavours: pita bread filled with spicy fried chicken, classic kebab sauce, cheese and crispy vegetables. Just roll up and enjoy tasty chicken kebabs.

Ingredients

Kebab sauce:

Greek yoghurt, 10%	200 ml
Mayonnaise	100 ml
Sambal oelek	1 tbsp
Finely grated garlic clove	½
Sparkling oranges drink e.g. Fanta	50 ml
Kebab seasoning	2 tsp
Cayenne pepper	1 tsp
Salt and black pepper

Chicken kebab:

Chicken thigh fillet	500 g
Finely grated clove of garlic
Kebab seasoning	2 tbsp
Sambal oelek	1 tbsp
Butter & rapeseed oil, for frying

Accompaniments:

Cucumber	1
Red onion	½
Tomatoes	2
Iceberg lettuce	1 head
Pitta bread	4
Friggitello peppers	4

Instructions

Kebab sauce: Mix all ingredients in a bowl and season with salt and pepper. Refrigerate for at least 30 minutes.
Chicken kebab: Cube the chicken and mix with garlic, kebab seasoning and sambal oelek. Leave to stand while you prepare the accompaniments.
Accompaniments: Slice the cucumber, onion and tomatoes. Cut the lettuce into smaller pieces.
Fry the chicken in a very hot pan in a little rapeseed oil, until cooked through. This will give the meat a bit of that trademark smoky/grilled kebab flavour.
Fill the pita with the salad, kebab sauce, chicken, vegetables and friggitello.