Cherry Scones

Cherry Scones

The deliciously perfect afternoon tea treat with a cherry twist! An extra 25p per Farmers Milk bottle, goes to supporting farmers.

https://arlauk.cmsstage.com/recipes/cherry-scones/

Instructions

Step 1

Pre heat the oven to 200C. Mix the flour, salt and baking powder in a bowl.

Step 2

All the butter into the flour mixture and work together with your fingertips.

Step 3

Stir in the milk, cherries and cream and work into a dough.

Step 4

Flatten the dough with a rolling pin on a floured work surface until its around 2cm thick. Cut and remove 16 circles with a small glass or biscuit cutter.

Step 5

Place the dough circles onto a baking sheet lined with baking paper and brush with cream. Place in the middle of the oven and bake for 12 minutes.

Step 6

Once baked, allow to cool. Cut and add jam and clotted cream before enjoying with a nice cup of tea.

Enjoy!

Ingredients

Salt	½ tsp
Plain flour	512 g
Baking powder	1½ tsp
Butter	50 g
Whipped cream	180 ml
Milk	100 ml
Chopped cherries	30 g
Jam (To Serve)
Clotted cream (To Serve)