Looking for information on Bovaer? Click here

Cheesy Chilli Con Carne

Cheesy Chilli Con Carne

Chilli con carne isn't the same without cheese melting on top. Make the Texan classic without losing any of the great flavours with this Arla Lactofree recipe.

Ingredients

Cheddar cheese, matured
200
White onions (Diced)
50 g
Beef mince
450 g
Chilli peppers Flakes
1 tsp
Ground cumin
1 tbsp
Chopped tomatoes
250 g
Chilli powder
5 tbsp
Black pepper
1 tsp
Pinto beans
1 tin
Red kidney beans
1 tin
Ground cayenne pepper To Taste
1 pinch
Chicken broth
2 tins
Condensed tomatoes Soup
2 tins

Instructions

Step 1

  • Heat a large stock pot over medium-high heat.

Step 2

  • Crumble the ground beef into the hot pan, and cook until evenly browned. Drain off excess grease.

Step 3

  • Add onion, red pepper flakes, and 1/2 tablespoon of the cumin; cook and stir until onion is tender.

Step 4

  • Pour in the tomato soup, chicken broth, and crushed tomatoes. Season with chilli powder, salt and pepper. Simmer for 30 minutes.

Step 5

  • Pour in the beans, and season with remaining cumin and cayenne pepper; simmer for another 30 minutes.

Step 6

  • Top with grated Lactofree® semi-hard cheese.
Enjoy!

Other recipes

See more
https://arlauk.cmsstage.com/recipes/cheesy-chilli-con-carne/
Arla Foods UK
Arla Foods Ltd 4 Savannah Way Leeds Valley Park, Leeds, LS10 1AB Company registration number: 02143253
Call us: 0113 382 7000
Write to us
Other Arla sites Arla in other countries
Key information
Follow Us
© Arla Foods amba 2024