Cheesecake overnight oats

Cheesecake overnight oats

1 h
Our cheesecake overnight oats combine the creamy taste of cheesecake with the hearty texture of oats, giving you a delicious snack that's quick to prepare. Topped with juicy strawberries and crunchy digestive biscuits, it offers a sweet escape at any time of the day. Ideal for busy mornings or when you crave something sweet, this recipe is a delightful way to enjoy a special treat.
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Instructions

  • Mix the oats, chia seeds and milk in a bowl. Stir in the quark and honey.
  • Combine the porridge, crushed biscuits and sliced strawberries in a glass. Chill for at least 2 hours, preferably overnight.
  • To serve, top the porridge with the crushed biscuits and strawberries.
Enjoy!

Questions about cheesecake overnight oats

Unlock the secrets of making delicious cheesecake overnight oats with our straightforward guide. Follow our tips to easily create this tasty snack favourite with confidence.

How long do cheesecake overnight oats last in the fridge?
When stored properly in an airtight container, your snack will stay fresh for up to four days. For the best taste and texture, add the toppings of digestive biscuits and fresh strawberries right before serving.
Can I use frozen strawberries in this recipe?
Absolutely! Frozen strawberries are a convenient alternative to fresh ones and can easily be incorporated. To use them, simply thaw the strawberries by leaving them in the refrigerator overnight, or placing them in a bowl at room temperature for a few hours. Once thawed, mix them into your oats for the same delicious taste and vibrant colour as fresh strawberries.

Ingredients

Rolled oats
35 g
Chia seeds
1 tbsp
Arla® Big milk
100 ml
Quark, strawberry
100 ml
Honey
1 tbsp
Digestive biscuits
2
Strawberries
3
To serve
Digestive biscuit
1
Strawberries
3

Choosing the right oats for this recipe

Choose rolled oats for the ideal cheesecake overnight oats consistency. They have a softer texture compared to steel-cut oats, which allows them to absorb liquids more easily without becoming overly dense or chewy.

Prevent the chia seeds from clumping

To prevent unpleasant clumps, it's important to ensure the chia seeds are evenly distributed and hydrated. Start by thoroughly mixing them with the oats before adding the milk. This initial mixing helps to coat the seeds and prevent them from clumping together.

When adding the milk, pour it gradually while stirring continuously. This ensures that the chia seeds absorb the liquid evenly and don't form clumps.

After mixing, let the mixture sit for a few minutes and then stir again to break up any potential clumps that may have formed initially.

The art of layering for texture and flavour

To create a snack that's a joy to eat and see, create a layered presentation of your cheesecake overnight oats. Begin with a base of overnight oats, followed by a layer of digestive biscuits, then sliced strawberries. Continue layering until your container is full, leaving enough room for the strawberries and crushed biscuit topping.

Use a spoon or spatula to evenly spread each layer across the surface. This helps to distribute the ingredients uniformly and prevents any clumping or uneven distribution. After adding each ingredient, gently press down with the back of a spoon to compact the layer slightly. This helps to eliminate air pockets and ensures a stable structure.

Other exciting overnight oat variations

If you're looking to explore other exciting overnight oat variations, there are an endless variety of recipes to try. Here are three of our most popular recipes to get you started,

  • Raspberry overnight oats: a perfect blend of creamy almond butter and the tangy taste of fresh raspberries.
  • Tiramisu overnight oats: a nod to the classic Italian dessert, this high-protein recipe is a celebration of rich coffee, creamy quark and indulgent cocoa flavours.
  • Protein overnight oats: enjoy the comforting flavours of carrot cake with this high-protein recipe featuring carrots, cinnamon and a hint of sweetness.

Embrace bulk preparation for busy weeks

This recipe is great for meal prepping and can easily be made ahead for those weeks that are especially busy. Assemble your cheesecake overnight oats in mason jars, making them easy to grab as an on-the-go snack. Refrigerated premade portions will stay fresh for up to four days.

For longer periods, prepare the dry ingredients in jars and simply add the wet ingredients the night before serving.

Lesser-known overnight oats preparation techniques

There are a few simple steps to take your cheesecake overnight oats from great to extraordinary. Try blending the strawberries into a puree and mix with the quark to create a smooth layer reminiscent of cheesecake. This step spreads the strawberry flavour throughout the oats for a sweet and vivid taste in every spoonful.

For a more consistent sweetness, lightly heat the honey before adding it to the mix. Warm honey blends better with the oats and enhances their flavour.