Cheese tartlets
Tips
When preparing the dough, make sure to keep it chilled before rolling it out. This step is essential in maintaining the texture and preventing the dough from becoming too soft or sticky. By refrigerating the dough, it becomes easier to handle and shape. If at any point the dough becomes difficult to work with, simply pop it back in the refrigerator for a few minutes to firm up before continuing.
Tips
Cheese tartlets are at their best when served warm or at room temperature. Allow them to cool slightly before serving, as this ensures that the filling is set and the flavours have had a chance to meld together, creating a harmonious taste experience.
Tips
While traditional tartlets are often small, do not hesitate to use different shapes and sizes. Try mini tart pans, muffin tins, or even a larger tart pan. Let your creativity shine as you create visually appealing tartlets that are as delightful to the eyes as they are to the taste buds.
Questions about cheese tartlets
Create delightful and portable treats in a flash with our cheese tartlet recipe. These cheesy delights are perfect for any gathering and can be made with just a few simple ingredients. Discover more about these irresistible tartlets below.
Ingredients
Crust:
|
Wheat flour
|
150 g |
|---|---|
|
Butter
|
75 g |
|
Quark
|
75 ml |
Filling
|
White cheese
|
100 g |
|---|---|
|
Cherry tomatoes
|
8 |
|
Eggs
|
3 |
|
Cooking cream
|
250 ml |
|
Salt
|
¼ tsp |
|
Black pepper
|
¼ tsp |
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Get ready for a picnic with our tomato and cheese tartlets
Are you in the mood for something delightfully delicious from flavours to looks? Then try our cheese tartlet recipe, giving you golden-brown crusts, vibrant cherry tomatoes, and a creamy egg and cheese filling. The visual contrasts between the light filling, golden crust, and bright red tomatoes make these tartlets a showstopper at any gathering.
Whether enjoyed warm or at room temperature, these cheese tartlets are perfect for picnics, parties, or whenever you want to impress with a delectable treat. Their handheld size makes them convenient and portable, allowing everyone to savour the irresistible combination of flavours and textures.
Fluffy cream, egg, and cheese filling
One of the highlights of cheese tartlets is the luscious and flavourful filling made with fluffy cream, eggs, and cheese. This delectable combination creates a rich and creamy texture that perfectly complements the crispy tart shells. The cream adds a velvety richness, enveloping the taste buds with its smooth and indulgent essence, deliciously elevated by the eggs’ light and airy texture. And, of course, the cherry on top; the salty, slightly chewy, white cheese, a creamy and flavourful addition that is the heart and soul of these tartlets.
Discover a simple yet special cottage cheese crust
Using cottage cheese in the tart crust is a simple and delightful variation of a classic crust. Not only does it add a creamy and tangy flavour, but it also simplifies the entire process. Creating a tart crust with cottage cheese is a breeze. It acts as a binding agent and contributes a moist and tender texture to the crust. Its smooth consistency effortlessly blends with the other ingredients, resulting in a dough that is easy to handle and shape. Once baked, the cottage cheese crust transforms into a beautiful golden brown, developing a slightly crisp texture on the edges, while remaining tender and delicate at the centre.
If you enjoy the combination of flaky crust and creamy filling, you should try our recipes for spinach quiche or cheese quiche. These mouth-watering options are ideal for a refreshing summer lunch or to bring along on your next picnic adventure.
Shake things up with onion and bacon
While a cheese and tomato tartlet is a delicious treat on its own, the flaky crust and creamy filling serve as a perfect canvas for shaking things up with other flavours.
For a delightful twist on the traditional version, consider experimenting with cheese onion tartlets. The addition of onions can add a sweet and savoury flavour, adding depth and complexity to each bite. Sprinkle a generous amount of the caramelised onions onto the filling when assembling the tartlets.
To take our recipe to new heights of savoury delight, why not embark on a culinary adventure with bacon cheese tartlets? The irresistible aroma and delectable salty taste of crispy bacon perfectly complement the creamy filling and juicy tomatoes. As you assemble the tartlets, sprinkle generous amounts of crispy bacon onto the filling.
