Cheese Stuffed Burgers

Name: Cheese Stuffed Burgers
Ingredients: 1 pinch salt; 100 g Semi-Hard Cheese; 50 g Spreadable; 100 g plain flour; 110 ml milk; 500 g beef mince; 3 tbsp chives; 1 egg; 1 Small iceberg lettuce; 2 rashers of bacon

Boost your burgers with a gooey cheese filling for an indulgent take on a classic quarter pounder. Use Arla Lactofree dairy options for a healthier alternative.

https://arlauk.cmsstage.com/recipes/cheese-stuffed-burgers/

Instructions

Step 1

Start by breaking up the mince and seasoning with a ¼ tsp of salt.

Step 2

Cook the cheese, butter, flour and milk in a small frying pan on a low heat until melted.

Step 3

Divide the mince into 4 balls.

Step 4

Break off two thirds of a ball and create a well in the middle with your thumbs for the cheese.

Step 5

Pour in a quarter of the melted cheese mix and sprinkle with chopped chives.

Step 6

Top the burger with the remaining beef and press down to seal.

Step 7

Don’t let any of the lovely cheese ooze out.

Step 8

Cook on the BBQ or grill for 15 minutes until cooked through, turning halfway.

Step 9

Have a delicious buttered bap ready with all your favourite condiments and fillings. Pickles our fave.

Enjoy!

Ingredients

Salt	1 pinch
Semi-Hard Cheese	100 g
Spreadable	50 g
Plain flour	100 g
Milk	110 ml
Beef mince	500 g
Chives	3 tbsp
Egg	1
Small iceberg lettuce	1
Rashers of bacon	2

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