Cheese Salad

Cheese Salad

A French inspired salad, which was popular in the 90s.
https://arlauk.cmsstage.com/recipes/cheese-salad/

Instructions

Step 1
  • Mix the mustard with salt, pepper and vinegar. Mix the oil in. Taste.
Step 2
  • Spread the bread and butter in a small roasting pan and put them into the middle of the oven to cook for 12 minutes at 225 °, turning them 2-3 times.
Step 3
  • Cut the bacon slices into smaller pieces. Cook on a low heat in a dry pan until crisp. Leave on greaseproof paper.
Step 4
  • Assemble the salad with cheese, bacon and bread on one large or two smaller dishes. Serve the dressing next to it.
Enjoy!

Ingredients

Dressing
Dijon mustard
tbsp
Fine salt
tsp
Freshly pepper
White wine vinegar
1 tbsp
Olive oil
3 tbsp
Roasted Breadcrumbs
Sandwich Stale Bread Without The Crust, Cut Into Cubes
5 slices
Butter In Smaller Pieces
25 g
Bacon In Thin Slices
150 g
Iceberg lettuce Torn Into Pieces
1 kilo
Grated Cheddar cheese
200 g