Cheese Pie

Name: Cheese Pie
Yield: 8 servings
Ingredients: 300 g wheat flour; 125 g butter; 2 tbsp water; 3 eggs; 300 ml semi-skimmed milk; tsp salt; 1 pinch pepper; 150 g Grated Arla® LactoFREE Cheddar; 300 g salad mix

A classic cheese pie with a buttery dough and a tasty cheddar cheese filling. Can be enjoyed on its own or as part of a buffet table.

Ingredients

Pie case

Wheat flour	300 g
Butter	125 g
Water	2 tbsp

Filling

Eggs	3
Semi-skimmed milk	300 ml
Salt	tsp
Pepper	1 pinch
Grated Arla® LactoFREE Cheddar	150 g
Salad mix	300 g

Instructions

Step 1

Rub the flour and butter together to make a crumbly mixture. Add the water and work quickly together to form a dough. Roll out the dough for an oven tin 15 x 35 cm, or a round tin about 24 cm in diameter.