Cheese and Chutney Turnovers

Cheese and Chutney Turnovers

20 min
These cheesy parcels are just the thing for perfect picnics or just a simple snack!
https://arlauk.cmsstage.com/recipes/cheese-and-chutney-turnovers/

Instructions

Step 1
  • Preheat the oven to 220⁰C (200⁰ fan), 430 F, gas 7.
Step 2
  • Roll out the pastry on a lightly floured surface and cut out 6 circles. Divide the chutney and cheese between them then brush round the edge with egg.
Step 3
  • Fold the pastry in half to enclose the filling and press the edges firmly to seal.
Step 4
  • Brush the turnovers with beaten egg and bake for 18 minutes or until golden brown and cooked through.
Enjoy!

Ingredients

Egg
1
Arla® LactoFREE Cheddar
100 g
Pre-Rolled puff pastry
700 g
Tomato chutney
4 tbsp
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