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Caribbean caramel

Caribbean caramel

Caramel with flavour from clementine, lime, nutmeg and ginger. To best preserve the taste, keep caramel in a cool and dry place that isn't the fridge.

Ingredients

Salted butter
100 g
Whipped cream
200 ml
Sugar
255 g
Light syrup
100 ml
Vanilla sugar
1 tsp
Lime fruits
Grated Zest Of 2
Clementines
Grated Zest Of 2
Grated nutmeg
1 pinch
Grated Fresh ginger
1½ tsp

Instructions

Step 1

  • Melt the butter in a thick-bottomed saucepan. Add in the cream, sugar and syrup.

Step 2

  • Boil and stir until the sugar has melted. Cook on medium heat without a lid until the mixture can pass the ball test and has a temperature of 123°.

Step 3

  • Stir in the rest of the ingredients. Pour the mixture into a mould with a baking sheet paper, 20x30 cm. Let cool. Cut into pieces. Keep cool.
Enjoy!

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https://arlauk.cmsstage.com/recipes/caribbean-caramel/
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