Cardamom coffee
Instructions
Cardamom coffee FAQs
If you have question about cardamom coffee, keep reading below to find out the most frequently asked questions about it.
Cardamom coffee is an aromatic brew that is characterised by its infusion with cardamom, a fragrant spice derived from the seeds of a plant in the ginger family. Known for its strong aromatic qualities, cardamom adds a unique citrusy, herbal and slightly peppery flavour to coffee, providing a sensory experience that is both exotic and comforting. It is usually served strong in small cups and can be enjoyed with or without sugar.
Yes, whole seeds are a great substitute for ground cardamom and will give your coffee a slightly stronger flavour. Simply grind the seeds and use half the recommended amount of ready-ground cardamom. A good starting point is to use four pods (approximately ¼ teaspoon) for each cup of coffee, then adjusting according to your taste for future brews.
Whether you like your cardamom coffee to be thick and foamy or light and airy, there are many techniques to create the perfect froth for any taste. Explore the different methods in our (editorial title) and choose the one that suits your tastebuds best.
Definitely! To sweeten and enrich the flavour of your cardamom coffee, try adding vanilla extract or seeds, or even chocolate syrup. For a stronger cardamom taste, boil the milk with whole cardamom pods before adding it to your coffee. Or, for a quick flavour boost, crush the pods and steep them in your cup for a few minutes. You can also enhance your coffee by adding a touch of cinnamon or nutmeg. These spices complement the cardamom's warmth and can be mixed into your coffee grounds before brewing.
Ingredients
|
Strong coffee
|
50 ml |
|---|---|
|
Milk
|
100 ml |
|
Cardamom seeds powder
|
1 pinch |
|
Cane sugar to taste
|
Other recipes
Master the art of cardamom coffee with these straightforward suggestions.
Take each sip to greater heights of flavour and delight with our expert tips.
Customise your coffee's sweetness
Our cardamom coffee recipe suggests a hint of raw sugar for sweetness. Natural sweeteners like maple syrup, brown sugar or honey are also great alternatives and will add an interesting twist to the coffee’s flavour profile. Begin with a small amount and add to taste, ensuring your coffee's sweetness suits your preference perfectly.
Ice, ice, baby: cold cardamom indulgence
To make a chilled cardamom coffee, simply use cold coffee and milk. To recreate an equally velvety foam topping, add the cold milk and cardamom to a mason jar and shake vigorously until frothy. Consider using a simple syrup (dissolving equal parts water and sugar) instead of granulated cane sugar to ensure a balanced sweetness in every sip.
Easy steps to boost the flavours
The key to a distinctive cardamom coffee is the freshness of the spice. Use whole cardamom seeds and grind them just before you brew to capture their essence and essential oils. Toasting the ground cardamom is another simple step that will release the spice's aromatic oils, enhancing its fragrance and taste. Simply heat the cardamom in a pan over low heat, stirring constantly to avoid burning, until its aroma intensifies and it's lightly toasted.
You can also adjust the flavour by choosing different coffee roasts: a darker roast will highlight the cardamom's spiciness, while a medium roast brings out its citrusy notes.
Spicy presentations and pairings
Serve your cardamom coffee in a clear glass to showcase the beautiful layers of coffee and froth. This not only looks inviting but also lets you enjoy the full beauty of the drink. Pair the coffee with flavours that match its warmth like a slice of orange for a zesty contrast or almond biscotti for a satisfying crunch. A cinnamon roll makes a sweet and spicy companion, mirroring the spice in the coffee.