Caramel Cream with Sugared Blackcurrant

Name: Caramel Cream with Sugared Blackcurrant
Yield: 8 servings
Ingredients: 400 ml dulce de leche; 250 g Greek yoghurt; 225 g blackcurrants; 50 g caster sugar; 8 oats

A delightfully fruity and creamy dessert that blends perfectly with special occasions!

Ingredients

Dulce de leche	400 ml
Greek yoghurt	250 g
Blackcurrants	225 g
Caster sugar	50 g
Oats	8

Instructions

Step 1

Stir caramelised milk and yogurt into a smooth cream. Divide into 8 glasses, place in refrigerator.

Step 2

Stir sugar and blackcurrants until the sugar dissolves.

Step 3

Top the glasses with blackcurrants and crumble over the oatflakes.

Enjoy!

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