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Caramel cream topped with blackberries

Caramel cream topped with blackberries

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Dulche de leche is mixed with a thick and creamy Greek yogurt to create a delicious cream topped with blackberries. A perfect balance of sweet and sour.
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Instructions

Step 1
  • Stir in yogurt and caramelised milk.
Step 2
  • Divide into serving glasses and place in refrigerator.
Step 3
  • Stir blackberries and sugar until the sugar dissolves.
Step 4
  • Top the caramel cream with blackberries and crumble over the oat flakes. Top with some mint leaves.
Enjoy!
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Ingredients

4 servings
Greek yogurt
150 g
Dulce de leche
250 ml
Blackberries
125 g
Caster sugar
40 g
Oats
1 handful
Fresh mint
1 handful

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Ingredients Instructions