Cabbage salad

20 min
Cabbage salad

Get ready to try something new with our crunchy cabbage salad recipe! Vibrant and refreshing, it is anything but ordinary, boasting crisp apples and a tangy dressing that will delight your taste buds. Whether you are looking to impress at the next BBQ party or simply seeking an easy, scrumptious side dish, this crunchy cabbage salad is ready to steal the spotlight. Get started on this tangy, colourful creation that is bound to turn heads!

Ingredients

Sour cream
100 ml
Finely grated lemon zest (unwaxed)
2 tsp
Freshly squeezed lemon juice
1 tbsp
Coarse salt
½ tsp
Freshly ground black pepper
Red apples thinly sliced (approx. 250 g)
2
Finely sliced pointed cabbages
300 g
Coarsely chopped flat-leaf parsley
20 g

Instructions

  • Gently mix sour cream, lemon zest, lemon juice, salt, and pepper.
  • Toss apple slices with the dressing as you cut them.
  • Combine pointed cabbage and parsley with the apples and dressing just before serving.
  • Taste the cabbage salad and adjust the seasoning, then arrange it in a dish or bowl.
Recommended information

Serving suggestion

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Tips

When selecting the red apples you want to use, opt for firm and crisp varieties that hold their shape and texture well. Honeycrisp, Fuji, or Gala apples are excellent choices, as they offer a satisfying crunch and a balanced sweetness that complements the tangy dressing.

Tips

For the best results, choose a pointed cabbage with tightly packed leaves and a vibrant green colour. The outer leaves should be firm and free of blemishes. This indicates freshness and higher water content that ensures a crisp and flavourful salad. Also, make sure to rinse it thoroughly to remove any dirt and debris before using it.

Tips

You can store leftovers in the fridge either in an airtight container or a bowl covered with cling film for 3-5 days. However, it is best to enjoy it within 1-2 days for optimal taste. Always check for signs of spoilage, such as off smells or slimy texture, before eating it.

Questions about cabbage salad

This light and quick cabbage salad recipe comes together in a flash. Keep reading below to find out more before you get started. We have answered some of the most asked questions about our pointed cabbage salad recipe so you can get a head start.

What is cabbage salad?

Cabbage salad is typically made with thinly sliced or shredded cabbage, along with other ingredients such as vegetables, fruits, nuts, or dressings. It can be served raw or cooked and can be seasoned with a variety of herbs, spices, and other flavourings. Cabbage salad is often a popular side dish but can also be enjoyed as a main dish by adding chicken or shrimp.

How to make cabbage salad?

First, mix sour cream, lemon zest, lemon juice, salt, and pepper but be careful not to overmix it. As you cut the apple slices, toss them in the dressing to coat them. Next, combine the pointed cabbage and coarsely chopped parsley with the apples and dressing just before serving. Taste the salad and adjust the seasoning if needed before arranging it in a dish or bowl. Serve immediately while it is fresh and crunchy.

How to cut cabbage for salad?

To cut the cabbage, remove any damaged or wilted outer leaves. Cut it in half from top to bottom, then cut it in half again to create 4 quarters and remove the stem. Next, slice it thinly into shreds using a sharp knife or a mandolin. You can cut the cabbage into whatever size you prefer, but for salads, it is best to cut it into thin slices to make it easier to eat and to mix with other ingredients.

How to soften cabbage for salad?

You do not need to soften cabbage for a fresh salad where you would like a bit of crunch. However, if you prefer it a bit softer, there are a few ways to soften it. The smaller the pieces, the more tender they will be. Use a sharp knife or a mandolin to shred it as finely as possible. You can also sprinkle it with a little salt and let it sit for 10-15 minutes, then rinse it under cold water. Massaging the cabbage with salt can also help break down its tough fibres and make it more tender. Alternatively, toss the cabbage with dressing and let it sit for 30 minutes.

What to serve with cabbage salad?

As pointed cabbage salad pairs well with a variety of dishes, you can serve it alongside grilled or roasted meats such as chicken, pork, or fish. You can also complement the salad with grilled vegetables, like bell peppers or zucchini, adding both colour and smoky aromas to your meal. Finally, warm flatbreads or crusty bread are perfect for mopping up any leftover dressing from the salad.

Other recipes

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Crunchy cabbage salad with delicious dressing

Discover the joys of a crunchy cabbage salad only made better by a delicious creamy dressing that perfectly complements its flavours. This cabbage salad dressing made with sour cream boasts delicious flavours from lemon zest and juice, resulting in a tangy and creamy delight that enhances the fresh and crisp taste of the pointed cabbage. The contrast between the crunchy cabbage and the smooth dressing creates a wonderful fusion of textures that is both satisfying and refreshing, making it a perfect side dish for lunch and dinner.

Need more inspiration for delicious summer side dishes? We have got you covered with our recipes for bacon-wrapped asparagus, a cold pasta salad, and avocado salad with green lentils.

Elevate both flavours and looks with crisp red apples

Incorporating crisp red apples into pointed cabbage salad not only brings a pop of colour into the mix but also introduces a lovely sweetness that harmonises beautifully with the tangy dressing. The natural sugars in apples balance the acidity of the lemon juice and zest, creating a well-rounded flavour profile. At the same time, their distinct crunchiness adds another layer of texture that makes every bite a sensational experience for the palate. By adding apples to your pointed cabbage salad, you create a dish that marries contrasting flavours and textures in a delightful and wholesome manner.

Serve an easy cabbage salad as a light and refreshing side dish

A pointed cabbage salad can be a versatile and satisfying side dish, effortlessly complementing various main courses. For example, pairing the salad with grilled chicken or fish seasoned with herbs like thyme, oregano, or dill brings harmony to the meal. Adding a slice of crusty bread, such as a baguette or sourdough bread, ensures that no leftover dressing will go to waste. Finally, roasted vegetables, like sweet potatoes or carrots, add both warmth and depth to any meal with pointed cabbage salad on the side.

Make it your own

You can easily customise the cabbage salad to your liking by experimenting with different ingredients. One way to touch it up is by sprinkling juicy pomegranate seeds over the salad. Their subtle sweetness complements the tangy dressing while also adding a pop of colour to the mix. If you enjoy a little bit of heat, you can add finely chopped fresh chillies, sprinkle in some red chilli flakes or incorporate a spicy mustard into the cabbage salad dressing to add a subtle heat to it.

To make it more filling, consider adding cooked and shelled edamame beans. It is a great way to add a delicious and satisfying element while maintaining its light and refreshing nature. You can also incorporate a handful of toasted nuts or seeds, such as almonds, walnuts, or sunflower seeds. Nuts and seeds provide a delightful crunch, elevating the overall taste and mouthfeel of the dish.

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