Bruschetta Chicken With Butterbean Mash

Name: Bruschetta Chicken With Butterbean Mash
Yield: 4 people
Ingredients: 4 large vine tomatoes roughly chopped; 1 handful of fresh basil roughly torn; 1/2 a red onions finely chopped; 3 tbsp virgin olive oil; 1 mozzarella ball drained and sliced; 2 tbsp panko breadcrumbs; 3 tbsp olive oil; 1 tsp garlic powder; 1 tsp onion powder; 1 tbsp dried oregano; 2 chicken breasts halved horizontally to make 4 thinner fillets; 1 tbsp butter; 3 garlic cloves minced; 2 tins butter beans; 150 ml vegetable stock; 1 Juice of 1 lemon; 100 ml Arla Cravendale Milk

Explore Arla Cravendale's Bruschetta Chicken & Butterbean Mash. This tasty dish combines juicy chicken with a vibrant bruschetta and smooth butterbean mash. Ideal for any night of the week, it’s a home-cooked delight that everyone will love.

Ingredients

Topping

Large vine tomatoes roughly chopped	4
1 handful of fresh basil roughly torn
1/2 a red onions finely chopped
Virgin olive oil	3 tbsp
Mozzarella ball drained and sliced	1
Panko breadcrumbs	2 tbsp

For the chicken

Olive oil	3 tbsp
Garlic powder	1 tsp
Onion powder	1 tsp
Dried oregano	1 tbsp
Chicken breasts halved horizontally to make 4 thinner fillets	2

For the mash

Butter	1 tbsp
Garlic cloves minced	3
Butter beans	2 tins
Vegetable stock	150 ml
Juice of 1 lemon	1
Arla Cravendale Milk	100 ml

Instructions

Pre-heat oven to gas mark 6, 200°C, fan 180°C. Start by creating your topping- simply add all topping ingredients plus seasoning to a bowl bar mozzarella and breadcrumbs, give a good mix and pop to one side.
Mix your oil, garlic, onion powder, oregano and a big pinch of salt and pepper. Lay your chicken on a lined baking tray and drizzle all over with your garlic & oregano oil. Pop in the oven for 15 mins.
Meanwhile, onto your butterbean mash. Heat your butter in a large, non-stick pan over a medium heat, add your garlic and cook for a minute until fragrant. Add your beans and stock and simmer for 5 mins.
Add your lemon juice and Arla Cravendale to your mash and use a hand blitzer to blitz until smooth, or if you would like texture just use the back of a fork to mash together. Season with salt and pepper, stir and reduce to a low heat.
When your chicken has had 15 mins in the oven, remove and divide your mozzarella across the top of each and sprinkle with breadcrumbs before popping back in the oven for a couple of minutes until melted. Once melted, remove and top each with your bruschetta topping.
Serve alongside a good helping of creamy butterbean mash