Broccoli and potato soup
Enjoy a warm bowl of broccoli and potato soup, where simple ingredients come together with ease. We have even given it a cheesy high-five with grated sharp cheddar that melds wonderfully into the soup. Grab a spoon and a slice of crusty sourdough to mop up every delicious bit.
Ingredients
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Potatoes
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500 g |
|---|---|
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Leek
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1 |
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Butter
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1 tbsp |
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Vegetable broth
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1 l |
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Broccoli
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500 g |
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Cooking cream
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200 ml |
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Arla® B.o.b cheddar, grated
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150 g |
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Salt
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|
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Black pepper
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To serve
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Fresh herbs
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|
|---|---|
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Sourdough baguette
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1 |
Instructions
Find the best potatoes
For a smooth and thick soup, starchy potatoes like russets work well as they break down easily when cooked. If you prefer a slightly lighter texture, Yukon gold potatoes are also a great option and do not require peeling. No matter the type, always choose firm potatoes without any blemishes or sprouts.
Blend safely
To blend hot soup safely, an immersion blender is your best bet since you can blend everything directly in the pot. If you are using a jug blender, be cautious; only fill it halfway to prevent any spills, and remove the centre cap of the lid to let steam escape. Cover the opening with a towel and blend at low speed to avoid accidents.
FAQ: Questions about broccoli and potato soup
Broccoli and potato soup is a perfect choice for any occasion. Whether you are planning to make it ahead, wondering if frozen broccoli works, or thinking about how to store leftovers, we have all the answers you need to help you enjoy the best possible result every time. Continue reading to find out more!
Can I make broccoli and potato soup ahead of time?
Can I use frozen broccoli instead of fresh broccoli in this soup?
How should I store leftover broccoli and potato soup?
Can you freeze broccoli and potato soup?
Other recipes
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Make a wholesome broccoli and potato soup
Our recipe for broccoli and potato soup uses simple ingredients to create something truly satisfying. Potatoes form the base, adding a soft and smooth texture, while broccoli brings a fresh yet slightly bitter note. With leeks, cooking cream, and sharp cheddar, you get a soup that feels both wholesome and light, making it perfect for any time of year.
Mildly sweet flavour from leek
Leeks add a subtle sweetness, making the flavours more rounded and complete. When sautéed, they soften and develop a mild flavour that pairs well with the earthiness of the potatoes and the fresh broccoli. They give the soup a slightly sweeter base, but not so much that it overwhelms the other ingredients. Instead, they help to bring everything together, ensuring the soup has a smooth, well-rounded flavour.
Extra rich and creamy with cream and grated cheddar cheese
Cooking cream and grated cheddar are what give this broccoli and potato soup its rich, irresistible texture. The cream brings a smooth, soft finish that makes the soup feel more substantial without being too heavy. Meanwhile, the cheddar adds a savoury note that cuts through the mildness of the potatoes. As the cheese melts into the soup, it thickens the base and creates a satisfying, cheesy texture. The balance between these two ingredients adds just enough richness to keep it interesting without overshadowing the fresh taste of the broccoli.
Enjoy with fresh herbs and sourdough bread
Fresh herbs and a slice of sourdough baguette are the best way to enjoy this soup. A sprinkle of parsley, chives, or even thyme brings a fresh, bright note to each spoonful. Choose your favourite herbs or experiment with different ones, either alone or as a mix.
Though pretty much any type of bread would work with the soup, we really love a loaf of good sourdough bread. Its chewy, crisp texture works brilliantly with the smooth soup, and the slightly tangy flavour contrasts nicely with the richness of the cream and cheddar. Tearing off pieces of bread and dipping them into the soup makes each bite a mix of soft and crunchy, adding a satisfying element to the meal.
Try a new family favourite
Broccoli and potato soup is sure to become a family favourite. It is smooth, warm, and familiar, and with melted cheddar cheese, you get a savoury flavour that everyone at the table will love. This soup is not just easy to make but multitalented too; you can serve it as a main meal or alongside other dishes like salad or sandwiches. It works well for a quick weeknight dinner or a casual weekend lunch. Once you have tried it, you will find yourself reaching for this recipe whenever you want something simple, tasty, and reliable.
We have other great examples of family friendly soups. Try our potato onion soup, lasagne soup, chicken soup with curry, chicken noodle soup, or tortellini soup for flavours that kids and adults alike will love.
Experiment with the ingredients
Broccoli and potato soup is a great base for experimenting with different ingredients. You can easily switch things up by roasting the broccoli before adding it to the soup, which gives it a slightly smoky taste. You could even garnish with crispy onions or toasted seeds for extra texture. For a bit of heat, add a pinch of chilli flakes or a dash of lemon juice for a fresh and tangy taste.
