Brioches

Name: Brioches
Yield: 20 servings
Ingredients: 100 ml semi-skimmed milk; 25 g yeast; 1 pinch salt; 330 g wheat flour; 100 g butter (room temperature); 1½ tbsp caster sugar; 2 eggs; 1 egg

Brioches are French, airy small breads, that are baked with wheat flour and eggs. Room temperature butter is worked into the dough, which gives the bread a buttery taste.

https://arlauk.cmsstage.com/recipes/brioches/

Instructions

Step 1

Heat the milk to a maximum of 37 °C. Crumble the yeast into a bowl, add the milk, salt and 200 g of flour. Work together to form a loose dough. Allow to rise under a cloth for 30 minutes.

Step 2

Stir in the butter and sugar gently; knead into the dough and add the eggs. Add the rest of the flour and work together to form a smooth dough. Put the dough on a lightly floured surface and form 20 large and 20 small balls.

Step 3

Place the large balls in small bread moulds with a small ball on top. Allow to ferment under the towel for about 30 minutes. Heat the oven to 225 °C.

Step 4

Brush the dough with the beaten egg and bake in the middle of the oven for about 10 minutes. Leave to cool on a wire rack.

Enjoy!

Ingredients

Semi-skimmed milk	100 ml
Yeast	25 g
Salt	1 pinch
Wheat flour	330 g
Butter (room temperature)	100 g
Caster sugar	1½ tbsp
Eggs	2

To Brush

Egg	1

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