Breakfast Honey Panna Cotta

Breakfast Honey Panna Cotta

Try this delicious Honey Panna Cotta made with Arla Organic Milk for a perfect, indulgent breakfast or as a dessert.
https://arlauk.cmsstage.com/recipes/breakfast-honey-panna-cotta/

Instructions

Step 1
  • For the Panna Cotta: Place the gelatine in a bowl and cover with cold water. Set aside for 5 minutes.
Step 2
  • Meanwhile, add the milk, cream and honey to a pan over medium-high heat and bring to the boil. Remove from the heat.
Step 3
  • Drain the gelatine and whisk it into the hot milk mixture. Pour into moulds or jars and place in the fridge to set.
Step 4
  • For the Granola: Heat an oven to 150 degrees fan. In a mixing bowl, combine all ingredients except the flaked coconut and dried fruit. Spread mixture on a baking sheet and bake for 20 minutes.
Step 5
  • Add the coconut and dried fruit and bake until golden brown and caramelised, about 10-15 minutes further. Transfer to a tray to cool.
Step 6
  • To serve, unmould each panna cotta into a serving bowl or on a plate and assemble the granola around. Drizzle with honey and top with fresh berries.
Enjoy!

Ingredients

For the Panna Cotta
Leaf gelatine
3
Whole milk
400 ml
Double cream
100 ml
Honey Plus More for Drizzling
3 tbsp
For the Granola
Rolled oats
400 g
Pumpkin seeds
50 g
Almond flakes
100 g
Honey
3 tbsp
Maple syrup
1 tbsp
Vegetable oil
2 tbsp
Flaked coconuts
50 g
Dried fruits
100 g
Berry mix (to Garnish)
1 handful