Looking for information on Bovaer? Click here

Bread on a stick

1 h
Bread on a stick

Bread on a stick is a true campfire classic. Picture a warm summer evening with friends and family gathered around a roaring campfire, and laughter echoing through the air. What could make this scene even better? This recipe! This easy-to-make, scrumptious campfire treat is perfect for all ages and adds a dose of fun to your summer gatherings. With just a handful of ingredients and a touch of creativity, you will be twisting, baking, and sharing laughs in no time. It is the ultimate campfire snack.

Ingredients

Butter
25 g
Milk
150 ml
Yeast
25 g
Yoghurt, natural or similar
100 ml
Wheat flour (approx. 4-4½ dl)
250 g
Whole meal flour (approx. 200 ml)
125 g
Coarse salt
1½ tsp

Instructions

Dough:

  • Melt butter in a pan. Remove the pan from the heat and add milk.
  • Pour the warm milk into a bowl and stir in yeast.
  • Add the other ingredients and knead the dough until smooth and pliable.
  • Divide the dough into 6 pieces and shape them into buns.
  • Cover the buns and let them rise in a warm place until doubled in size, approx. ½-1 hour.

Baking:

  • Roll out each bun into a long, thin sausage about 40 cm long (you can use a chopping board as a 'table').
  • Wrap the sausage around a stick (make sure the dough is firmly attached).
  • Bake the bread over the embers of the fire for approx. 10 minutes or until baked through and golden.
  • The bread is done when it can be pulled off the stick.
Recommended information

Serving suggestion

Grilled pizza
1 h
Grilled pizza
(0)
Enjoy!

Tips

Remember to light the campfire in good time, as it takes a while for it to be ready for baking bread on a stick. You need to bake it over embers, not flames, and firewood to go from flames to embers may take a while, specifically 45 minutes to an hour. If you are using briquettes, it takes approx. 20-30 minutes to ignite and transform into glowing embers.

Tips

Baking bread on a stick over a campfire requires patience and attention to detail. Make sure not to let the dough sausage be too thick when you roll it around the stick. Rather, go for the approx. 40 cm long to ensure it is long and thin, not thick. Otherwise, it will take more than 10-15 minutes to bake, risking it turning too dark before it is fully baked. Make sure you rotate it often and keep it over the embers, not flames.

Questions about bread on a stick

What is a campfire without bread on a stick? This timeless delicacy has been a staple at campfires for ages. It is the perfect blend of simplicity, warmth, and deliciousness. We have gathered the most burning questions about this classic fireside treat and answered them for you. Read on to find out more.

How to make bread on a stick?

First, make the dough. Melt butter in a pan and combine with milk. In a bowl, mix yeast with the warm milk, then add the remaining ingredients and knead the dough until smooth. Divide the dough into 6 pieces, shaping them into buns, and let them rise until doubled in size. Then, roll each bun into a long, thin sausage and wrap it around a stick. Bake the bread over the fire's embers for about 10-15 minutes until golden and cooked through. Once it can be easily pulled off the stick, it is ready to enjoy.

Can you freeze bread on a stick?

You can freeze bread on a stick for up to 3 months. First, allow the baked bread to cool down completely. Once it has cooled, wrap each in cling film or foil and make sure they are tightly wrapped to avoid freezer burn. Next, place the wrapped bread in a resealable freezer bag or an airtight container. When ready to enjoy the leftovers, remove the number of wrapped bread you want from the freezer and let them thaw at room temperature. You can reheat them in the oven or on the BBQ for a few minutes until heated through and ready to be enjoyed.

What to serve with bread on a stick?

One popular option is to slice the bread lengthwise and insert cooked sausages, creating a filling and delicious snack. Or, if the stick used was big enough, simply put in the sausage from the top. For a sweeter serving, spread your favourite jam, such as strawberry, raspberry, or apricot, inside the bread. Alternatively, add a rich chocolatey twist with a nut spread, either by spreading it inside the bread or by dipping the bread into a bowl of this scrumptious hazelnut spread. For a more savoury option, fill with slices of ham, turkey, salami, or your favourite cheese.

How long to bake bread on a stick?

Bread on a stick takes approx. 10-15 minutes to bake. It should be golden and sound hollow when you tap it. The exact baking time may vary depending on the heat of the fire embers and the thickness of the dough. Keep an eye on the bread while it bakes and rotate the stick occasionally to ensure even cooking. The bread is done when it can be easily pulled off the stick.

Other recipes

See more

A campfire classic: bread on a stick

Bread on a stick is a beloved campfire classic that has stood the test of time. Often enjoyed around a campfire, this tasty and easy-to-make treat is considered a rite of passage for many outdoor enthusiasts. The enticing smoky aroma and inimitable taste of cooking bread on a stick over smouldering embers have a special way of bringing people together. With just a few basic ingredients and our easy recipe, anyone can prepare and enjoy this rustic delicacy – a treat and simple enjoyment for kids and adults alike.

If you love this recipe, you need to try our other campfire recipes. Try our grilled pizza with salad cheese and rocket lettuce, grilled corn on the cob, and grilled peach salad.

Gather friends and family around the campfire with twist bread

There is something magical about gathering with friends and family around a campfire and enjoying the beauty of nature. These twist bread present the perfect opportunity for everyone to come together and participate in a fun activity. As the fire crackles, the embers start to emerge, and the bread bakes, you can share stories and laughter and create lasting memories. Watch as the bread takes on a golden-brown hue and let the smoky aroma and smell of freshly baked bread tantalise your senses.

For social gatherings in the garden or on trips

Twist bread is not only a fantastic treat for campfires but also a convenient option for social gatherings in the garden or on trips. The portability, short list of ingredients, and easy preparation make it a great choice for outdoor events. Make the dough from home and bring it with you, and then, as you set up a campfire or fire up the BBQ, you are ready to create a memorable campfire experience. Ultimately, twist bread offers a versatile, engaging, and delicious way to connect with loved ones, whether you are in the great outdoors or the comfort of your garden.

Let everyone make their own version

One of the most appealing aspects of bread on a stick is the endless possibilities to add your own touch. Encourage guests to get creative by adding cheese, spices, or herbs to their dough ball before rolling it up and baking it. For example, incorporating different cheeses into the dough can create pockets of melted goodness that provide a delightful contrast to the crispy exterior, while adding herbs like rosemary or thyme can add a subtle yet aromatic flavour.

Wrapping sausages in the dough before baking adds a savoury element, turning the bread into a more substantial and satisfying snack. The juices from the sausage can also seep into the bread, enriching its flavour and creating a delicious contrast between the soft, doughy interior and the crispy exterior.

Offer a variety of sweet spreads and fillings, such as nut spreads or jam so everyone can make their favourite dessert version. Nut spread brings a rich, chocolatey sweetness that pairs well with the warm, freshly baked bread, while jam adds a fruity and tangy note that complements the bread's natural flavours.

https://arlauk.cmsstage.com/recipes/bread-on-a-stick/
Arla Foods UK
Arla Foods Ltd 4 Savannah Way Leeds Valley Park, Leeds, LS10 1AB Company registration number: 02143253
Call us: 0113 382 7000
Write to us
Other Arla sites Arla in other countries
Key information
Follow Us
© Arla Foods amba 2024