Blueberry Pie

Name: Blueberry Pie
Yield: 6 servings
Ingredients: 180 g wheat flour; 40 g caster sugar; 125 g butter; 1 tbsp water; 30 g almonds Flakes; ½ litre blueberries; 40 g caster sugar; ½ tbsp potato starch; 200 ml whipped cream; 2 egg yolks; 2 tbsp caster sugar; 1 tsp vanilla sugar

An easy to make, lightly baked blueberry pie filled and finished with almonds for that extra special touch. Bursting with juicy blueberries that sit on a beautifully flaky pie crust , our homemade blueberry pie is a heavenly dessert. Best served with a wonderfully warm side of homemade custard.

https://arlauk.cmsstage.com/recipes/blueberry-pie/

Instructions

Step 1

Combine flour, sugar, and butter into a gritty dough by hand, or in a food processor. Take away about 150g and save it for the topping. Add the water and work quickly together.

Step 2

Push the dough into a pie dish, about 24 cm in diameter. Prick with a fork. Leave it in the fridge for about 30 minutes. Heat the oven to 225 °.

Step 3

Cook the pie case in the middle of the oven for about 5 minutes. Mix the blueberries with the caster sugar and potato flour. Put into the pie case.

Step 4

Mix the saved dough with flaked almonds and sprinkle with berries. Bake the pie in the lower part of the oven for about 20 minutes. Let it cool.

Step 5

Beat the cream. Beat in the egg yolks, caster sugar and vanilla sugar. Serve with the pie.

Enjoy!

Ingredients

Wheat flour	180 g
Caster sugar	40 g
Butter	125 g
Water	1 tbsp
Almonds Flakes	30 g

Filling

Blueberries	½ litre
Caster sugar	40 g
Potato starch	½ tbsp

For Serving

Whipped cream	200 ml
Egg yolks	2
Caster sugar	2 tbsp
Vanilla sugar	1 tsp

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