Flour
|
225 g |
---|---|
Eggs
|
2 |
Baking powder
|
4 tsp |
Arla Cravendale Milk
|
420 ml |
Butter (Melted)
|
60 g |
Double cream
|
20 ml |
Bananas
|
2 |
Almond flakes
|
60 g |
Milk chocolate (Melted)
|
100 g |