Beetroot patties
Bright, earthy, and satisfying, these beetroot patties are bound to impress your guests. With their vibrant red colour and flavours from fresh mint, white cheese, and a hint of onion, they offer a delightful contrast between a crisp exterior and a tender centre. Serve them in a burger, with flatbread, or alongside a salad.
Ingredients
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Large beets (600 g)
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4 |
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Apetina® Original White Cheese In Brine
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200 g |
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Onions
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2 |
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Eggs
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3 |
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Psyllium seed husks or 100-150 g flour
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2 tbsp |
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A handful of fresh mint, chopped
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Salt
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1 tsp |
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Black pepper
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½ tsp |
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Butter for frying
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Instructions
Find the best beetroot
Selecting quality beetroot will give your patties the best flavour and texture. Choose fresh, firm, and deeply coloured beetroots with a smooth surface. They provide a vivid colour and offer the most pronounced sweet and earthy taste.
Perfect patty thickness
You should aim to form patties about 1½ cm thick for the best texture. This ensures they cook evenly and develop a crisp, golden exterior while staying tender inside.
Use moulds for even cooking
Using a stainless-steel ring mould is a helpful way to shape the patties consistently. The mould helps make patties of the same size and thickness, ensuring that each patty cooks evenly. This is particularly effective when pan-frying, producing a uniform golden colour and consistent texture.
FAQ: Questions about beetroot patties
If you are curious about learning more about making beetroot patties, we have answers to your most common questions below.
Can I prepare these beetroot patties in advance?
Can I use pre-cooked beetroot?
How can I ensure the beetroot patties hold together?
How should I store the beetroot patties?
Other recipes
Stunningly red beetroot patties
The bright red colour of these flavourful beetroot patties instantly catches the eye and hints at the earthy sweetness within. Fried, they develop a delicate, golden crust made even more delicious by their tender interior. Enjoy these stunning delights on their own, as a snack, or served as a main course with accompanying sides and condiments. No matter how you serve them, your guests are sure to leave with a smile on their faces.
Stuffed with onion, fresh mint, and creamy white cheese
These patties are made from grated onion, fresh mint, and white cheese. The onion provides a subtle sharpness, while fresh mint offers a bright, herbal flavour that adds a refreshing touch. This makes each bite feel lively and well-balanced, preventing the flavours from becoming too heavy.
White cheese adds a soft, slightly tangy richness that melts into the patties as they cook. The cheese amps up the creaminess, offering a satisfying bite against the crisp exterior.
Serve as a burger, on flatbread, or with fries
Beetroot patties shine in their versatility, offering endless dinner options. They make a fantastic addition to a burger, paired with crisp lettuce, sliced tomatoes, and a spread of your favourite sauce inside a toasted bun. You can also serve them on warm flatbread with a dollop of garlic yoghurt sauce or tahini.
If you prefer side dishes, these patties are a wonderful companion for homemade sweet potato fries or garlic-herb potato wedges. Avocado is another excellent addition, either sliced, mashed, or made into a zesty guacamole to bring some creamy richness.
Try some of our vibrant side dish recipes. Make an earthy, sweet beetroot soup, which shares the same main ingredient in a comforting form. For a fresh side, an easy new potato salad brings a creamy and tangy contrast, while fresh green avocado hummus adds a smooth, nutty dip or spread. Pair the hummus with a flavourful couscous tabbouleh that brings a light and zesty option.
Make the recipe your own
These bright red patties are a great canvas for trying different flavours and textures. Swap mint for dill, coriander, or parsley to introduce new aromatic notes, or mix in some finely chopped nuts, such as walnuts or pecans, to add a bit of crunch and a subtle nutty flavour.
If you like a bit of heat, a small pinch of crushed chilli flakes or smoked paprika can bring warmth without overshadowing the beetroot’s sweetness. You could also enhance the sweetness by mixing in a spoonful of honey or maple syrup.
If you want to explore an Indian-inspired twist, simply add aromatic spices like garam masala, cumin, and a bit of grated ginger. Incorporate mashed potatoes into the mixture for a softer texture and roll the shaped cutlets in breadcrumbs for a crispy coating. Shallow-fry or deep-fry the cutlets in oil until golden and serve with a side of green chutney or tamarind chutney for the full experience.
