Bean salad

Name: Bean salad
Total time: 30 min
Yield: 4 servings
Ingredients: 1 tbsp white wine vinegar; 1 pinch sea salt; freshly ground pepper; 3 tbsp olive oil; 1 tbsp fresh basil; 300 g frozen haricot beans; 240 g mixed beans; 100 g red and yellow cherry tomatoes; 2 small red onions; 200 g white cheese cubes (or feta cheese equivalent); fresh basil leaves

Salads are great any time of the year, but especially in summer since they are refreshing and full of nutrients. This tasty bean salad is a light meal or a good addition to any buffet table. Topped with salty cheese and containing bags of flavour, this salad is easy to make and perfect as a main course or a side.

https://arlauk.cmsstage.com/recipes/bean-salad/

Instructions

Marinade

Mix the vinegar, salt and pepper together before whisking in the oil.
Chop the basil and add to the mix. Then add further seasoning to taste if needed.

Bean salad

Cover the green beans with boiling water then allow them to stand for three minutes before draining.
If the mixed beans are in liquid, drain and rinse in cold water .
Cut the cherry tomatoes in halves and thinly sliced the red onion. Put in a bowl and add the white cheese cubes. Combine with the green beans and the haricot beans and pour the marinade over and top with basil leaves to serve.