BBQ marinade

BBQ marinade

5 min
Light up the grill and tickle your taste buds with our recipe for BBQ marinade with yoghurt – the best secret weapon for unforgettable grilling escapades! It is a tasty mix of herbs and spices, and velvety Greek yoghurt adds a burst of flavour to any cookout. With just a few simple ingredients, you can create a BBQ marinade that goes perfectly with practically everything you feel like grilling. It is the perfect sauce for a BBQ to impress friends and family with delicious flavours, making you the undeniable grill master of the season.
https://arlauk.cmsstage.com/recipes/bbq-marinade/

Instructions

  • Stir the yoghurt together with the rest of the ingredients to create a uniform marinade.
  • Place the marinade in a bag along with the meat to be marinated.
  • Seal the bag and 'massage' the marinade into the meat.
  • Place the bag in the fridge for at least 2 hours – turning it once during the process.
  • Grill the meat or cook it in a grilling tray on the grill.
Recommended information
Chicken skewers
30 min
Chicken skewers
(0)
Enjoy!
Tips

Creating the perfect yoghurt BBQ marinade is an art that requires attention to detail, ensuring that the flavours meld together beautifully and the meat is tender and succulent. To achieve this, it is important to choose the right yoghurt for your marinade. Plain, unsweetened, and unflavoured yoghurt, such as Greek yoghurt, is ideal due to its thicker consistency, which helps it adhere better to the meat.

Tips

When it comes to marinating the meat, allow it to marinate for at least 2 hours or overnight for the flavours to fully infuse the meat. The yoghurt will help tenderise the meat during this time, but be cautious not to over-marinate, as it can cause the fibres to break down, resulting in mushy or overly tender meat. If you use the BBQ marinade for salmon or other fish, limit the marinating time to 30 minutes to an hour to prevent the delicate proteins from breaking down too much.

Questions about BBQ marinade

Looking for a simple and easy BBQ marinade for pork, chicken, or fish? Then we have the perfect BBQ marinade recipe for you that comes together in just 5 minutes; it is the perfect combination of spicy and savoury flavours. Read on to learn more about it!

How to make a BBQ marinade?
Start by stirring the yoghurt with the rest of the ingredients to create a uniform marinade. Place the marinade in a bag along with the meat you want to marinate. Seal the bag and gently massage the marinade into the meat. Refrigerate the bag for a few hours, turning it once during the marination process. Either grill the meat directly on the grill or cook it in a grilling tray on the grill.
How long to let BBQ marinade sit?
You should let your BBQ marinade sauce sit for at least 2 hours to ensure that the flavours fully penetrate and infuse the meat. During this process, the yoghurt in the marinade breaks down the proteins, making the meat more tender, while the herbs and spices are absorbed, enhancing its taste. By giving the marinade enough time to work its magic, you allow it to tenderise the meat and impart the desired flavours effectively. However, keep in mind that the optimal marinating time can vary depending on factors such as the type of meat and its thickness.
What types of meat are good with BBQ marinade?
A wide variety of meats work well with the BBQ marinade, as the bold flavour complements and enhances the natural taste of the meat. Chicken cuts, such as breasts, thighs, and wings, are popular choices, as the marinade keeps them juicy during cooking. Pork ribs, tenderloin, and chops also benefit from the BBQ marinade, which creates a delicious crust during grilling. Beef steaks, brisket, and skewered beef cubes (like kebabs) can be marinated for added flavour and tenderness. Some seafood options, like salmon, shrimp, and scallops, are also delicious with the marinade, though delicate fish might not be the best option as the marinade might overpower their delicate flavour and texture, resulting in a less enjoyable eating experience.
How long will BBQ marinade last in the fridge?
A BBQ marinade made with yoghurt can typically last for up to 3-4 days in the fridge when stored in an airtight container. However, it is essential to check the freshness and quality of the yoghurt and the other ingredients used, as their shelf life will also impact the longevity of the marinade. Additionally, if you have marinated any meat, it is typically best to use or cook it within 24 hours to ensure optimal flavour and food safety.

Ingredients

Arla® Skyr Creamy
100
Finely chopped fresh coriander
100 ml
Finely chopped garlic clove
1
Finely chopped fresh red chillies
½ tsp
Garam masala
1 tbsp
Olive oil
1 tbsp
Sambal oelek
¾ tsp
Coarse salt
½ tsp
Other recipes
See more

Classic flavourful BBQ marinade with yoghurt and spices

A simple BBQ marinade made with yoghurt and spices is a delicious and versatile option for summer grilling. The yoghurt not only adds a rich, creamy texture to the BBQ marinade, but it also imparts a subtle tangy flavour that complements the spices. As a natural tenderiser, yoghurt helps break down the proteins in the meat, making it juicier and more tender. This creates an irresistible, mouth-watering experience perfect for outdoor gatherings and warm summer nights.

Did you catch the grill fever? Try our recipes for grilled corn on the cob, grilled peach salad with olives and avocados, and grilled spareribs to satisfy those barbecue cravings.

Spiciness and savouriness from herbs, spices, and spice mixes

This homemade BBQ marinade achieves a remarkable balance of spiciness and savoury taste through a delicious blend of fresh herbs and spices, including coriander, garlic, red chilli pepper, garam masala, and sambal oelek.

Fresh coriander imparts a bright, citrusy note that refreshes the palate, while garlic adds a pungent, earthy depth that serves as a robust foundation. The addition of red chilli pepper introduces a touch of heat and spiciness, creating an exciting contrast against the cooler notes of coriander. Garam masala, a blend of aromatic spices like cinnamon, cardamom, and cloves, contributes warm, complex flavours that bring depth to the marinade. Finally, sambal oelek, a Southeast Asian chilli paste, infuses the mixture with a zesty kick that invigorates the senses.

These elements come together beautifully, resulting in a rich and multifaceted marinade that takes your grilled meats to new heights. The harmonious interplay of spices, heat, and zesty flavours creates an unforgettable taste experience that is sure to delight and impress at your next cookout.

Perfect for chicken, pork, steak, ribs, salmon, and much more

As a BBQ marinade for chicken, it locks in moisture and permeates the meat with a delectable blend of bold flavours. The tenderising properties of the yoghurt ensure that the chicken remains juicy and succulent, while the spices create an aromatic experience.

Used as a BBQ marinade for steak, the yoghurt also plays a crucial role in tenderising the meat, breaking down its proteins for a remarkably succulent and flavourful result. The rich blend of spices permeates the steak, accentuating its natural flavours and producing an irresistibly aromatic dish.

When applied to pork and pork chops, the combination of spices and yoghurt helps caramelise the crust during grilling. This not only enhances the taste but also adds a delightful textural contrast, creating a dish that is both savoury and satisfying.

As a BBQ marinade for ribs, the yoghurt and spices synergise to tenderise the meat, resulting in a fall-off-the-bone tenderness that is the hallmark of perfectly cooked ribs. The spices infuse the ribs with deep, robust flavours, creating a truly memorable dining experience.

Lastly, when paired with salmon, the marinade both complements and elevates the fish's natural richness. The bold and zesty flavours imparted by the spices harmonise with the fatty profile of the salmon, creating a beautifully balanced and flavourful dish that is sure to delight your palate.

Try a sweet barbecue marinade

For barbecue enthusiasts who enjoy a hint of sweetness, the barbecue marinade recipe can be effortlessly customised by adding ingredients like honey or brown sugar. These additions not only elevate the overall flavour profile but also create a thicker, almost sticky consistency, making it easier to adhere and cling to the meat. The extra sweetness counterbalances the heat and spiciness derived from chilli peppers and other spices, resulting in a delightful fusion of spicy and sweet.

Moreover, the sugars found in honey or brown sugar promote caramelisation during grilling, yielding a gorgeously browned and slightly crispy exterior on your meats. This enticing interplay between sweet, spicy, and savoury elements offers a delectable alternative to conventional barbecue marinades. With its crowd-pleasing appeal, this sweeter variation is poised to be a standout favourite at your next grill party.

Arla Foods UK
Arla Foods Ltd
4 Savannah Way
Leeds Valley Park, Leeds, LS10 1AB
Company registration number: 02143253
Call us: 0113 382 7000
Write to us
Other Arla sites
Arla in other countries
Key information
Follow Us
© Arla Foods amba 2024