Mash the bananas and put them in a bowl. Beat in the eggs, add milk and stir thoroughly. Add oatmeal and spices and stir well.
Carefully fold in the berries.
Step 3
Pour the porridge into an ovenproof dish or cocotte. Grease the pan with a little butter.
Make your topping by mixing all the ingredients in a bowl, spread it over the porridge.
Bake it in the oven for 30 minutes.