Baked Aubergines

Name: Baked Aubergines
Yield: 4 servings
Ingredients: 2 Small aubergines; 1½ tbsp Olive oil; 200 ml creme fraiche; 100 g breadcrumbs; 1 Small egg; 1 garlic clove; 2 g salt; 1 g black pepper; 75 g Extra Mature Arla® LactoFREE Cheddar; 20 g Finely Chopped fresh herbs

A lovely and filling vegetable dish that can be enjoyed with bread as a side.

https://arlauk.cmsstage.com/recipes/baked-aubergines/

Instructions

Step 1

Heat the oven to 175 °.

Step 2

Cut the aubergines lengthways and scoop them out with a spoon. Mince the removed aubergine and place it in a bowl.

Step 3

Brush the aubergine halves inside with a little of the olive oil and place them in an ovenproof dish. Cook in the middle of the oven for about 15 minutes.

Step 4

Mix the aubergine meat, the rest of the olive oil, crème fraîche, breadcrumbs, eggs, garlic, salt and pepper.

Step 5

Grate the cheese. Stir in half of the cheese with the aubergine. Distribute the filling into the aubergine halves.

Step 6

Mix the herbs with the remaining cheese and sprinkle with the aubergines. Cook in the oven for about 25 minutes.

Enjoy!

Ingredients

Small aubergines	2
Olive oil	1½ tbsp
Creme fraiche	200 ml
Breadcrumbs	100 g
Small egg	1
Garlic clove	1
Salt	2 g
Black pepper	1 g
Extra Mature Arla® LactoFREE Cheddar	75 g
Finely Chopped fresh herbs	20 g

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