Bacon and cheese muffins

Bacon and cheese muffins

40 min
Our bacon and cheese muffins are a delightful treat, pairing the savoury taste of crispy bacon with rich cheddar and mozzarella. Perfect for accompanying your morning coffee, these muffins are also ideal as a tasty snack throughout the day. Whether enjoyed at brunch or grabbed as a quick, satisfying treat, their cheesy softness and bits of crispy bacon will have you coming back for more.
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Instructions

  • Fry bacon crispy, then place on a plate and crumble into smaller pieces. Save the bacon fat for later.
  • Set your oven to 200 °C and take out 12 small to medium-sized muffin tins.
  • Mix all dry ingredients in a bowl. Add the milk and whisk until you get a smooth texture.
  • Lightly beat the eggs, then add to the mixture.
  • Grate the courgette and squeeze out as much liquid as possible before you add it to the batter.
  • Finally, add bacon bits, grease, and shredded cheese.
  • Divide the mixture between the muffin cups and bake in the oven for approximately 20 minutes until cooked through and golden on top.
  • Let them cool on a wire rack before serving.
Enjoy!

FAQ: Questions about bacon and cheese muffins

Make a batch of our savoury bacon and cheese muffins to satisfy your cravings. Below, we have answered some commonly asked questions about these savoury treats.

How to store bacon and cheese muffins?
After baking, allow the bacon and cheese muffins to cool completely before storing. To keep them fresh, place them in a tightly sealed container or bag. At room temperature, the muffins will stay fresh for up to 2 days. If you prefer to refrigerate them, they can last for as long as 4 days, ensuring you can enjoy their savoury goodness for a longer period.
Can I freeze these bacon and cheese muffins?
Yes, you can freeze the bacon and cheese muffins. Let them cool first, then space them out on a tray and put them in the freezer for about 1 hour or until frozen solid. After that, transfer the muffins to a freezer bag or airtight container and return them to the freezer. They will stay good in the freezer for up to 3 months. Thaw at room temperature or heat them in the oven or microwave until thoroughly heated through.

Ingredients

Bacon
150 g
Milk
200 ml
Eggs
2
Flour
350 ml
Sugar
1 tsp
Baking powder
1 tsp
Salt
½ tsp
Courgette
½
Cheddar & Apetina® Original White Cheese In Brine, shredded
150 g
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Tips: Making tender bacon and cheese muffins

Learn how to make the ultimate, savoury treat that will surely impress. Join us as we reveal how to keep these bacon and cheese muffins moist and more.

Avoid overbaking to keep muffins moist

To ensure your bacon and cheese muffins remain moist and tender, keep a close eye on the baking time. Set a timer to prevent them from baking too long, as this can lead to dry muffins. Bake until they turn golden, and use a skewer or toothpick to check their doneness; it should come out clean. This prevents the muffins from drying out and keeps them moist.

Double the recipe

If you are planning for a larger crowd or simply want more to go around, you can effortlessly double this recipe. Just multiply all the ingredients by two, and you will have enough batter to make 24 scrumptious muffins. It is a straightforward way to ensure there are plenty of treats on hand, whether it is for a party, a family gathering, or just to have extra muffins for the week.

Try our delicious bacon and cheese muffins with courgette

Are you hungry for a delicious snack? Try these warm, tender bacon and cheese muffins that offer rich, savoury and cheesy flavour in every bite. The courgette in the recipe brings a fresh, subtle flavour that complements the overall savouriness. Call them your new favourite comfort food –these muffins will quickly become a favourite staple in your recipe collection.

Crispy, smoky bacon and gooey cheddar and mozzarella cheese

We have made sure that each muffin strikes the right balance between tender, gooey, and crispy. The smoky, crispy bacon adds a satisfying crunch that complements the tender muffin base. For the cheese, we have chosen a combination of cheddar and mozzarella to provide a sharp, deep flavour and wonderful gooey texture that enhances the robustness of the muffin.

Perfect breakfast and lunchbox snack

Whether you are looking for a quick breakfast, a convenient lunch, or a satisfying afternoon snack, our bacon and cheese muffins are an excellent choice. Ideal for a grab-and-go breakfast on a hectic morning, these muffins also make a perfect addition to a lunchbox for school or work. Packed with flavour and easy to transport, these muffins will keep you satisfied no matter where your day takes you. Enjoy them alongside twisted pesto bread rolls or a bowl of tomato couscous salad.

Experiment with the ingredients

Before you turn on your oven and get ready to enjoy these delicious muffins, consider embracing your creative streak and experimenting with the ingredients.

If you enjoy stronger cheeses like Gruyère or smoked Gouda, swap out the cheddar and mozzarella for one or two of those options. While Gruyère has a nutty, slightly sweet flavour, smoked Gouda is known for its rich, smoky quality.

Consider substituting bacon with ham, sausage, or prosciutto. Ham provides a milder, less smoky taste compared to bacon and is a great choice for those who enjoy its savoury notes, although it is slightly softer and will not offer the same crispiness. For a closer match to bacon’s crisp texture, prosciutto is an excellent alternative, bringing a delicate, salty flavour. If you prefer a more robust taste, try sausages like chorizo, which add slightly spicy nuances to the muffins.

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