Avocado smoothie
Is it a smoothie or a luxurious sorbet? Take your pick! This avocado smoothie offers a rich and indulgent taste experience, with flavours just a sip away from making this drink your new favourite. Quick and easy to make in the morning for a tasty start to your day, this smoothie is also rich and sweet enough to serve as a post-workout refreshment or a delicious dessert for your guests.
Ingredients
|
Orange juice
|
200 ml |
|---|---|
|
Avocado
|
1 |
|
Kiwi fruit
|
1 |
|
Frozen mangos
|
150 ml |
Instructions
Tip
Fresh or frozen fruit dictates whether your smoothie will be thick or thin. To achieve a more fluid consistency, consider using fresh fruits, as they contain more natural juices. On the other hand, if you prefer a creamier texture, you might want to pre-cut your kiwi, throw them in the freezer, and take them out when they are frozen, and you are ready to blend your smoothie.
Tip
A ripe kiwi and a ripe avocado will work wonders. Picking your fruit based on their ripeness will guarantee your smoothie the strongest flavour, and in the case of the avocado, the ideal creaminess.
Tip
When using frozen fruits, consider the blending process to avoid overtraining your blender. Layer the ingredients, starting with liquid at the bottom and progressing to frozen components on top. Start blending at a lower speed, gradually increasing as the solid ingredients become softer and integrate with the liquids.
Other recipes
Enjoy a delicious avocado smoothie with kiwi
Our avocado smoothie with kiwi offers an impeccable combination of exotic fruits that is as flavourful as it is stunning. Infused with the vibrant nuances of kiwi and orange juice, this recipe promises a pleasant mix of creamy texture, zesty notes, and tropical sweetness. Easy to make, this smoothie is ideal for any time of day – serve it alongside your breakfast, lunch, or even in the afternoon and evening for a quick pick-me-up.
Creamy texture from avocado and frozen mango
The creamy avocado is the star under the shining spotlight. It lends a rich, smooth texture that leaves a notable impression with every sip. Couple that with the luscious sweetness of frozen mango; this duo forms a velvety base that tickles your taste buds in all the right places. Often hailed as nature's butter, avocado is one of the top choices for making your smoothies extra creamy. When combined with frozen mango, it will only add to the smooth, creamy texture of the beverage.
Want to try out smoothie recipes with different fruits? Have a look at our exciting pineapple smoothie, our smoothie with frozen fruit, or our kiwi fruit smoothie.
Citrusy flavour with orange juice
The orange juice adds a bright citrusy freshness to the avocado smoothie. While the avocado and the mango contribute a rich sweetness, the orange cuts through it with a zesty zing. This combination ensures the drink is shining with a variety of invigorating flavours. From sweet and indulgent to fresh and citrusy, the perfect avocado smoothie with kiwi and mango masterfully juggles all these complex flavours to perfection, compelling you to keep coming back for more.
Try adding different fruits
It is time to get creative – and what better way to do so than by playing around with your favourite fruits? The avocado smoothie with kiwi and mango is already halfway there to becoming a fully-fledged tropical delight. All you need is to add one or more exotic ingredients of your choice.
Consider adding a banana to your beverage. Its sweetness and creamy texture mesh well with the thick consistency of the smoothie. Aside from banana, pineapple is another great tropical fruit that can bring its own delicious touch to your drink. We recommend choosing just one fruit to maintain the core flavour of the avocado smoothie.
Use milk if you are looking to retain a sweet and smooth texture that is not as creamy. Milk has a rich sweetness to it that complements the avocado very well. Moreover, adding orange juice brings a citrusy flavour that creates a great and tasty alternative.
