Aubergine rolls
Take your taste buds on a journey with our Mediterranean-inspired aubergine rolls. These tasty delights are made from grilled aubergine wrapped around ham, a mix of cheeses, sun-dried tomatoes, and herbs. To make it extra exciting, we have topped the rolls with mozzarella and breadcrumbs to give it that crisp finish. Dazzle your guests with a stylish appetiser!
Ingredients
|
Cream cheese
|
200 g |
|---|---|
|
Apetina® Original White Cheese In Brine with sun-dried tomatoes in oil
|
50 g |
|
Mozzarella cheese, grated
|
50 g |
|
Large aubergine
|
1 |
|
Air-dried ham
|
100 g |
|
Breadcrumbs
|
50 g |
|
Fresh basil
|
10 g |
|
Black pepper
|
pinches |
|
Salt
|
pinches |
|
Olive oil
|
|
|
Thyme or rosemary (optional)
|
Choose the right aubergine
Choose an aubergine with a glossy, smooth skin, free of bruises, scars, or blemishes. The skin should be shiny and bright, indicating freshness. The aubergine should feel firm to the touch but not hard. When you pick one up, make sure it feels heavy for its size – a lighter aubergine can be less juicy and flavourful. Additionally, check the stem and cap; these should be bright green and fresh-looking.
Cut the aubergine slices evenly
Use a mandoline slicer to slice the aubergine lengthwise. It is a fantastic tool that ensures each slice has the exact same thickness. This helps them cook evenly and makes them easier to roll without tearing. However, you need to handle a mandoline slicer with care because the blades are extremely sharp. Always keep your fingers well away from the blade, and consider using a safety guard or a cut-resistant glove to protect your hands.
FAQ: Questions about aubergine rolls
If you are aiming to perfect the aubergine rolls or have questions about their preparation and storage, our FAQ section below will provide you with answers to everything you need to know before getting started.
Can I prepare aubergine rolls in advance?
What is the best way to store aubergine rolls?
Nutritional values
Nutritional value, per
842 Kcal
| Fibre | 1.9 gram fibers |
| Protein | 43 |
| Carbohydrates | 31.9 |
| Fat | 60.8 gram |
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Revel in our creamy stuffed aubergine rolls
These deliciously stuffed aubergine rolls are incredibly rich and creamy, giving you the ultimate indulgent appetiser. A lavish layer of cream cheese fills the tender aubergine, while the top turns nice and crispy in the oven.
Simultaneously earthy and tangy, they offer a great deal of flavour without a lot of hassle. As the cream cheese warms, its melty texture seeps into every part of the aubergine roll.
For more stuffed dishes, try our simple cucumber rolls, cheese-stuffed red peppers, stuffed chicken with white cheese, or delicious stuffed turkey breast.
Brimming with savoury ham and white cheese with sun-dried tomatoes
Half the pleasure of our aubergine rolls is how they are filled with all the right ingredients. A combination of ham and white cheese with sun-dried tomatoes turns the flavours up a notch. The ham imparts its savoury, slightly salty note that complements the rich, tangy sun-dried tomatoes. The white cheese adds a creamy, mellow contrast, enriching the ensemble with its smooth texture and subtle sharpness, which rounds out the rolls with a welcome freshness.
Incredible crispy texture from breadcrumbs and mozzarella
Our creamy stuffed aubergine rolls receive a crispy finish with a generous sprinkle of mozzarella and breadcrumbs. This topping is the perfect match for the soft, flavourful filling inside the rolls. As the mozzarella melts, it becomes beautifully stretchy, pairing wonderfully with the golden, crunchy breadcrumbs. The creamy and crispy contrast really brings out the best in the tender aubergine, making every bite rich and satisfying.
A magnificent Mediterranean-inspired appetiser
Aubergine rolls are everything you want in an appetiser and more! They embody the essence of Mediterranean cuisine with aromatic herbs, a blend of cheeses, and an elegant drizzle of olive oil.
The humble aubergine is transformed into a delectable treat, perfect for kicking off a dinner party. Serve them on a platter, side by side, and let your guests indulge in a taste of Mediterranean hospitality.
Explore other types of filling
If you are not very fond of cream cheese, try goat cheese for a tangier, saltier flavour. Similarly, if you want a little extra cheesy nuance, add Parmesan on top alongside the mozzarella. Parmesan is saltier and sharper, which might be just the attribute you are looking for.
Air-dried ham can be replaced with other types of cured meat. Prosciutto and salami have more intense flavours compared to ham. The prosciutto has a pronounced saltiness, while the salami offers a warmer blend of spices.
If you enjoy the wonderful crunchy topping, you can play around with the breadcrumbs for added crispiness. Panko breadcrumbs are a favourite among many, adding an incredibly irresistible topping. Even ground almonds can do the trick, giving the rolls a lovely nutty note and a terrific crunch.
