Asparagus Soup

Name: Asparagus Soup
Yield: 4 servings
Ingredients: 500 g Fresh Green asparagus; 2 shallots; 1 garlic clove; 1½ tbsp colza oil; 400 ml Vegetable bouillon; 1 cup Dry white wine; 300 ml buttermilk; tsp salt; 1 pinch black pepper

Creamy soup that tastes delicious. Serve as a luxury starter or as a dinner with a tasty sandwich. Cook the aparagus heads briefly and then cool them quickly in cold water, preferably with ice in, so they stay crispy.

Ingredients

Fresh Green asparagus	500 g
Shallots	2
Garlic clove	1
Colza oil	1½ tbsp
Vegetable bouillon	400 ml
Dry white wine	1 cup
Buttermilk	300 ml
Salt	tsp
Black pepper	1 pinch

Instructions

Step 1

Break off the lower part of the asparagus. Cut off the asparagus heads and boil them in salted water for about 2 minutes, remove and cool them quickly in cold water and save for serving.

Step 2

Peel and slice shallots and garlic. Cut the rest of the asparagus into smaller pieces. Fry the asparagus and onion in a saucepan with butter & rapeseed oil.

Step 3

Pour on the stock and wine, boil for about 10 minutes. Mix the soup smoothly, pour back into the saucepan and add the sour cream, bring to the boil then season with salt and pepper.