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Asparagus quiche
Instructions
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Tip
Make sure the 2 cm asparagus pieces as well as thin courgette slices are evenly cut. In the filling, the asparagus should be evenly baked and softened, and for the topping, the courgette slices should be evenly charred to make them that much more delicious to bite into. For the courgette, you can use a mandolin to ensure even slices. If you do not have baking beans, there are other ways to weigh down on the shortcrust. You can use small ceramic balls, uncooked rice, or the like. No matter what you use, remember that you can reuse it the next time you are blind-baking.
Tip
When it comes to baking the quiche, the trick is to bake until it is just set. Do not worry if your quiche still has a slight wobble in the middle when you remove it from the oven. It will continue to set as it cools, ensuring your filling maintains that perfect, custard-like consistency.
Questions about asparagus quiche
An asparagus quiche is a simple yet delicious dish that you can serve for any occasion, be it lunch or dinner. Read our answers to some of the most asked questions below, then you will be all set to make it yourself.
Yes, asparagus is excellent in quiche. Its distinct, mildly earthy flavour complements the rich, creamy egg base, while its crisp texture offers a pleasant contrast to the soft custard filling. When baked, asparagus also intensifies in flavour, which further enhances the overall taste of the dish. Moreover, its vibrant green colour adds a beautiful visual element to the quiche, making it even more appetising.
White cheese is an excellent choice in an asparagus quiche. Its mild yet distinctive flavour harmonises with the earthy tones of asparagus, creating a well-balanced taste. This type of cheese also melts well during baking, lending a delightful creaminess to the quiche. The lighter taste profile of white cheese complements the asparagus, ensuring that neither ingredient overpowers the other.
Yes, you can freeze asparagus quiche. After it cools, wrap it tightly in cling film and then in foil to prevent freezer burn. When you are ready to enjoy it, defrost it in the fridge overnight and reheat it in the oven at a low temperature until warmed through. This process ensures the quiche retains its flavour and texture. However, note that the asparagus may lose some of its crispness when frozen and reheated.
Serve an asparagus quiche with a variety of fresh toppings. Consider adding ribbons of courgette for a tender crunch, toasted pine nuts for a nutty contrast, and fresh mint leaves for a touch of freshness. You can also consider adding pea shoots for a slight sweetness that rounds out the flavours. These toppings not only enhance the overall taste of the quiche but also add a vibrant visual appeal.
Ingredients
For the filling
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Green asparagus
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150 g |
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Eggs
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6 |
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Egg yolk
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1 |
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Double cream
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250 ml |
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Salt
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1¼ tsp |
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White cheese cubes in brine, drained
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1 pot |
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Frozen peas
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150 g |
Toppings
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Courgettes, sliced into ribbons using a Y-shaped peeler
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2 |
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Toasted pine nuts
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2 tbsp |
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Fresh mint leaves
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Pea shoots
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Other recipes
Make a savoury quiche with asparagus, peas, and cheese
When it comes to celebrating the bounty of the season, few dishes offer the same flexibility and charm as a savoury quiche. A melting pot of vibrant flavours and textures, a quiche with asparagus, peas, and white cheese is the quintessential recipe that showcases the wonderful marriage of a buttery crust and a delicately cooked vegetable filling.
The shortcrust pie base sets the stage with its delectable, flaky texture that beautifully encapsulates the vegetable filling. The crust's crispness forms a delightful contrast against the custardy filling and the tender vegetables. Asparagus lends its mildly earthy and subtly sweet flavours alongside a texture that retains a gentle crunch even when baked. Peas, with their inherent sweetness and softness, harmonise with the asparagus while adding visually delightful pops of bright green.
Melting seamlessly into the egg base, the white cheese’s mild flavour subtly elevates the earthy tones of asparagus and the sweetness of peas without overpowering them. The result is a well-rounded, savoury filling that oozes with creaminess and bursts with the vibrant flavours of the vegetables.
If you cannot get enough of delectable dishes showcasing the versatility of vegetables, you should check out our recipes for a roasted vegetable tart with courgettes and tomatoes, mixed vegetable gratin with carrots and butternut squash, or a warm salad with broccoli and aubergine.
A delicious pie topping to elevate the experience
While the cheese and asparagus quiche filling is a delight on its own, the real secret to turning this dish into an unforgettable experience lies in its topping. With each bite, you discover a new layer of flavour and texture, making the experience of savouring this quiche truly remarkable.
Courgettes add a gentle crunch, their tender, mildly sweet notes subtly enhancing the earthy tones of the asparagus and the rich, creamy filling. The toasted pine nuts bring a slight buttery flavour and a delightful crunch, their toasty aroma creating a wonderful contrast against the fresh vegetables.
Fresh mint leaves, with their refreshing and slightly sweet undertones, cut through the richness of the quiche, offering a refreshing lift to the overall taste. This herb is the unexpected guest that leaves a lingering impression. Pea shoots, while being tender and sweet, add an exciting textural element and a slight peppiness that beautifully ties in with the other ingredients. Not just an afterthought, these delicate greens uplift the quiche with their vibrant colour and flavour.