Apple pie

Apple pie

• Cooking time 45 min
A classic dessert best served in the cosy season of autumn but loved all year round. This apple pie is the perfect combination of apples, sugar and cinnamon finished with a traditional braided lattice top. The flaky, butter crust perfectly compliments the lightly spiced apple pie filling to create an appetising yet comforting dessert that is sure to be loved by all.
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Instructions

Step 1
  • Preheat the oven to 175°C.
  • In a food processor, mix the butter and flour together to create a crumbly texture. Add cold water and mix again until the dough comes together. Flatten the dough into a disc, wrap in cling film, and chill in the refrigerator for at least 30 minutes.
Step 2
  • Peel and chop fresh, juicy apples into small even pieces and mix them with the sugar and cinnamon to bring out their natural sweetness.
  • Then, grease a 24cm pie dish with butter. Roll out 2/3 of the chilled pastry dough on a floured surface. Use the dough to line the pie dish, pressing it firmly against the edges. Cut off any excess dough and prick the base with a fork.
  • Par bake the pie crust in the oven for 10 minutes until it's slightly golden.
Step 3
  • Spoon the apple mixture into the baked pie crust. Roll out the remaining dough into long thin strips. Braid the strips over the top of the pie, tucking in the ends to create a neat finish. Brush the braided crust with beaten egg to give it a glossy shine.
Step 4
  • Bake the pie in the oven for 35 minutes, or until the crust is golden and the apples are tender. Allow to cool slightly before serving with a generous helping of custard.
Enjoy!
Tip

Keep all your ingredients cool as you work on your pie for a flaky and beautifully tender crust.

Tip

Choose tart apples to help them hold shape even whilst baking.

Tip

Let the pie rest once it's out of the oven as it's best at room temperature!

Apple pie FAQs

What type of apples are best for apple pie?
The best apples for apple pie are those that hold their shape and have a balance of sweetness and tartness. Popular choices include Granny Smith, Honeycrisp, and Braeburn apples.
How do I prevent my apple pie from getting soggy?
To prevent a soggy apple pie, you can: 1. Use a sturdy crust and pre-bake it slightly before adding the filling. 2. Drain excess juice from the apples after slicing. 3. Add a tablespoon of cornstarch or flour to the apple filling to help absorb moisture.
Can I make apple pie ahead of time?
Yes, you can make apple pie ahead of time. You can either prepare the entire pie and freeze it unbaked, or bake it and refrigerate it. Just reheat in the oven before serving.

Ingredients

Pastry
Butter
175 g
Wheat flour
600 g
Cold water
75 ml
Filling
Apples
700 g
Sugar
200 g
Ground cinnamon
2 tsp
To serve
Custard
500 ml
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