Apple dessert

Name: Apple dessert
Yield: 4 servings
Ingredients: 3 apples; 25 ml water; ½ vanilla pod; 1½ tbsp sugar; 20 ml whipped cream; 1 tbsp icing sugar; macaroon

Apple desserts have a rich history rooted in various cultures worldwide. Apples were widely available and versatile, leading to the creation of diverse recipes. From ancient times to modern-day, apple pies, tarts, crisps, and cobblers have been enjoyed. Try this amazing and simple idea of apple dessert with only a few delicious ingredients

Ingredients

Apples	3
Water	25 ml
Vanilla pod	½
Sugar	1½ tbsp
Whipped cream	20 ml
Icing sugar	1 tbsp

Garnish

Macaroon

Instructions

Step 1

Peel the apples, cut them into quarters and remove the core.

Step 2

Cut the apple pieces into wedges and put them in a pan along with water, the split vanilla pod and sugar. Boil the apples with the lid on at low heat for 5 minutes. Cool off the slightly mashed apple pieces and remove the vanilla pod.

Step 3

Beat the cream lightly with icing sugar until whipped. Arrange the apple sauce and the whipped cream into 4 layers. Start with apple sauce and finish with whipped cream.