Apple dessert

Apple dessert

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Apple desserts have a rich history rooted in various cultures worldwide. Apples were widely available and versatile, leading to the creation of diverse recipes. From ancient times to modern-day, apple pies, tarts, crisps, and cobblers have been enjoyed. Try this amazing and simple idea of apple dessert with only a few delicious ingredients
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Instructions

Step 1
  • Peel the apples, cut them into quarters and remove the core.
Step 2
  • Cut the apple pieces into wedges and put them in a pan along with water, the split vanilla pod and sugar. Boil the apples with the lid on at low heat for 5 minutes. Cool off the slightly mashed apple pieces and remove the vanilla pod.
Step 3
  • Beat the cream lightly with icing sugar until whipped. Arrange the apple sauce and the whipped cream into 4 layers. Start with apple sauce and finish with whipped cream.
Step 4
  • Decorate with macaroons and serve!
Enjoy!
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Top Tip

Choose apples that are crisp and flavourful, such as Cox apples, Granny Smith, Honeycrisp, or Pink Lady. Different apple varieties have varying textures and sweetness

Ingredients

4 servings
Apples
3
Water
25 ml
Vanilla pod
½
Sugar
1½ tbsp
Whipped cream
20 ml
Icing sugar
1 tbsp
Garnish
Macaroon