If you prefer to eat with a spoon rather than using your hands, you can turn the oat biscuits into a crumble and sprinkle it on top of the melted marshmallows.
Scoop the melted chocolate and gooey, toasted marshmallows into four bowls to make individual air fryer s'mores desserts to top with crumble.
Get ready to whip up a festive and delectable dessert with this simple air fryer s'mores recipe. Read on to learn more about this delicious treat.
Marshmallows
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Approx. 100 g |
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Milk chocolate
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200 g |
Oat biscuits
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8 |
Wondering how to make s'mores at home without a campfire? Embrace the convenience of your air fryer! This modern twist transforms the beloved treat into a delectably gooey dip, making it the perfect pairing for the rustic charm of oat biscuits.
The melty concoction of sweet vanilla marshmallow and creamy milk chocolate combined with the nutty undertones of the oat biscuits offers an effortlessly impressive dessert. Air fryer s'mores are a contemporary and refined take on the nostalgic treat, prepared in a fraction of the time, ensuring everyone will be scooping for more.
While the traditional campfire delicacies have been a favourite for generations, using an air fryer breathes new life into the classic. The rapid hot air circulation in the machine melts the chocolate and marshmallows to perfection, delivering a golden surface with a hint of crispness. The technique captures the essence of campfire treats while offering a modern approach. In our recipe, you use the melted marshmallows and chocolate as dipping for the oat biscuits instead of arranging it like a sandwich with biscuits as the top and bottom. It is a perfect blend of the old and the new and is sure to become a staple in your dessert repertoire.
If you are looking for more family-friendly treats, our tasty air fryer chicken nuggets and crispy air fryer fries will be a hit with children and adults alike. We also have an easy recipe for air fryer cookies with chocolate chips.
Oat biscuits are an excellent choice due to their wholesome, nutty flavour and hearty texture. Their robust composition ensures they do not easily break or crumble when you use them to scoop up generous amounts of gooey marshmallow and chocolate dip. The earthy undertones of the oats harmoniously complement the rich, creamy sweetness of melted milk chocolate and marshmallow, creating a balanced and delightful bite that merges indulgence with a hint of rustic charm.
An easy way to mix things up is to use a different biscuit for s'mores dip. You can use graham crackers, digestive biscuits, shortbread, or even chocolate chip cookies. Graham crackers provide a honeyed crunch, digestive biscuits offer a mellow, wholegrain bite, shortbread brings a rich, buttery taste and texture, while chocolate chip cookies introduce bursts of sweet chocolate amidst a crumbly base.
Alternatively, sprinkle the dessert with toppings like chopped nuts, shredded coconut, or sauces. S'mores and ice cream is also a delicious combination. For more sweetness, caramel sauce will add a decadent touch, while a raspberry drizzle will add a bright tartness. You can enhance the nutty flavour of almonds, pecans, or walnuts by roasting them before chopping them up.