Air fryer salmon
Instructions
Tip
For optimal results, always place the salmon skin-side down. This not only helps retain its natural juices, ensuring a moist and tender fillet, but the skin also becomes irresistibly crispy, enhancing both texture and flavour. Additionally, positioning the salmon skin down provides a stable base, preventing the fillet from curling or breaking apart during cooking. Season the skin with salt and oil for a perfect crispy finish.
Questions about salmon in air fryer
With our easy-to-follow air fryer salmon recipe, making a juicy and flavourful meal is easy. If you want to learn more, have a look at our answers to some of the most frequently asked questions about air fryer salmon.
Ingredients
Salmon
Salmon | 600 g |
|---|---|
Tenderstem broccoli | 200 g |
Cherry tomatoes | 200 g |
Olive oil | 2 tbsp |
Whole fennel seeds, crushed in a mortar | 1 tsp |
Chilli flakes | ½ tsp |
Salt | 1½ tsp |
Fish roe sauce
Sour cream 12 % | 300 ml |
|---|---|
Lumpfish roe | 2 tbsp |
Fresh chives, finely chopped | 3 tbsp |
Dijon mustard | 1 tsp |
Salt and black pepper |
To serve
Potatoes | 900 g |
|---|
Other recipes
Make a tender and juicy air fryer salmon
Air frying has revolutionised the way we cook salmon, offering a method that yields a perfectly tender and juicy fillet every time. The magic of the air fryer lies in its ability to circulate hot air rapidly, ensuring that the salmon cooks evenly, while forming a delightful crispy layer on the outside. You do not have to worry about overcooking or dry patches; with the right air fryer recipe for salmon that perfects both timing and temperature, you are guaranteed a succulent fillet.
With tenderstem broccoli and tomatoes
Air fryer salmon, with its crispy exterior and tender, flaky inside, contrasts beautifully with the slight crunch of tenderstem broccoli and the burst of juiciness from cherry tomatoes. The rich fish is balanced by the earthy notes of broccoli and especially the sweet acidity of tomatoes. This creates a palate-pleasing contrast that makes each bite interesting and satisfying. The vibrant colours – pink salmon, green broccoli, and red tomatoes – also create a visually appealing plate that is as delightful to the eyes as it is to the tastebuds.
Served with potatoes and fish roe sauce
Serving air fryer salmon and vegetables with boiled potatoes and a cold fish roe sauce introduces a host of harmonious flavours and textures. The soft and mellow boiled potatoes are the perfect counterpoint to the juicy salmon and tender-crisp vegetables, grounding the meal with their earthy notes. The creamy consistency of the rich sour cream-based sauce is accentuated by the delightful pop of lumpfish roe, providing a briny burst with every bite. Fresh chives deliver a subtle hint of freshness, adding depth and complexity, while the Dijon mustard introduces a mild zing, elevating the entire combination.
Experiment with different vegetables and flavours
You can make just about any vegetable in an air fryer. Try, for example, our recipes for air fryer cauliflower and air fryer smashed Brussels sprouts. Both can work as tasty sides to your air fryer salmon and potatoes. You can also opt for asparagus, green beans, red onions, and zucchini as they all make good companions for the rich fish.
If you want to change up the seasoning, a simple combination of salt, pepper, and lemon juice allows the natural flavours of the salmon to shine. If you want something more flavour-packed, a soy sauce, garlic, and ginger glace is a fantastic choice. So, too, is a maple syrup glaze with Dijon mustard. If you enjoy an herbaceous flavour profile, you might like to experiment with selections like dill and parsley.