Air fryer broccoli
Instructions
Tip
If you do not have an air fryer, do not despair! You can still enjoy these delicious, breaded broccoli fries by baking them in a regular oven. The process is slightly different, and while the fries may not turn out as crispy as when baked in an air fryer, they will still be delicious. Place them on a baking sheet lined with parchment paper and bake them in a preheated oven at 220°C for 12-15 minutes or until crispy.
Tip
If you prefer a classic deep-fried texture, you can also fry the breaded broccoli fries in oil. Heat oil, for example, vegetable oil, in a deep pan or pot to about 175°C. Fry the stalks in batches until golden brown and crispy, drain on paper towels, and enjoy!
Questions about air frying broccoli
With an easy air fryer broccoli recipe, it is easy-peasy to make a crispy, flavourful, quick snack or side dish. To learn more about cooking broccoli in an air fryer, read our answers to the most frequently asked questions about it below.
Ingredients
|
Broccoli stalks (approx. 250 g)
|
2 |
|---|---|
|
Olive oil
|
1 tsp |
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Corn flour
|
1 tsp |
|
Garlic powder
|
½ tsp |
|
Coarse salt
|
¼ tsp |
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Panko breadcrumbs
|
1 tbsp |
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Matured cheddar, finely grated
|
2 tbsp |
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Breaded air fryer broccoli fries – easy, crispy, and quick
Crispy air fryer broccoli fries make for a delicious side dish to a myriad of meals, ranging from sandwiches, burgers, and wraps to roasted chicken, seafood, and barbecue dishes. The fact they are quick and easy to make is a great bonus.
Making crispy broccoli in the air fryer helps concentrate and enhance the bright green vegetable’s natural flavours. As it cooks, the broccoli's inherent earthy and slightly bitter undertones become more pronounced, creating a well-rounded taste profile in combination with the homemade breading.
With panko and shredded cheese for a crisp and savoury touch
The panko breadcrumb coating provides a crispy and golden texture, while the broccoli inside retains a tender and slightly crisp bite. The combination of flavours is delightful.
It tastes predominantly savoury, with the garlic powder and cheddar cheese adding a rich element. The garlic powder infuses the fries with a subtle flavour and a layer of depth, enhancing the overall taste. Meanwhile, the cheddar cheese adds a slightly salty and nutty note, balancing the natural sweetness of the broccoli beautifully.
Serve with smooth and velvety dip
Air fryer broccoli makes for great fries but as you know, fries only get better with dip. A classic dip for fries of any kind is chilli mayo made with both green chilli pepper and sriracha sauce. The result is a flavour-packed and highly dippable mayo that is incredibly fresh and packs a bit of heat too.
Another homemade dip you can try is jalapeno dip. This sour cream-based dipping sauce is incredibly rich and smooth with pickled jalapenos, lime zest, coriander, and a bit of honey.
Make it your own
To enhance the flavour of these already delicious panko-breaded air fryer broccoli fries, consider adding additional spices or seasonings. Onion powder, for instance, can contribute a savoury and slightly sweet flavour to complement the taste of garlic powder.
Another good option is smoked or sweet paprika, adding a touch of warmth and mild smokiness to the fries. Add cayenne pepper if you enjoy some heat and a spicy kick to keep things interesting.
We also recommend experimenting with dried herbs like parsley, dill, or coriander to add freshness and a herbaceous note. An Italian-inspired blend of dried herbs like basil, oregano, thyme, and rosemary can bring a delicious Mediterranean twist to the fries. Alternatively, fresh herbs can be sprinkled onto them after air-frying to give them a fresh boost.
