3 Ingredient Easter pots

3 Ingredient Easter pots

A festivity celebrated around the world, Easter is always filled with joy and great food traditions. Easter eggs are a must in this period, whether it is for children to hunt or just to relax and enjoy a piece of nice chocolate. This simple 3 ingredient Easter pot recipe will help you make the most out of those Easter egg leftovers to enjoy with family or friends.
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Instructions

Step 1
  • Heat the custard and Cravendale in a saucepan over a medium heat until hot, but don't let it get to boiling!
Step 2
  • Roughly break up the leftover Easter eggs in the pan and allow to melt into a chocolatey-Cravendale combo. Make sure you keep stirring and again, don't let the mixture boil.
Step 3
  • Once fully melted together, pour even amounts of mixture into 4-6 ramekins, then pop them in the fridge for 2-3 hours to set.
Step 4
  • Once set, remove from the fridge and decorate your Easter pots how you like! Top with a little cream, a few chocolate egg shards and a dusting of cocoa, plus any other treats you want to add. Then sit back and enjoy your indulgent and super easy Easter treat.
Enjoy!
Top Tip

Try using leftover Easter treats like mini eggs to decorate your pots.

Ingredients

Filling
Custard
200 ml
Arla Cravendale Milk
100 ml
Leftover Easter Eggs
300 g
To decorate
Whipped cream
Cocoa powder
More Leftover Easter Eggs
Other recipes
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